Serve our showstopper dessert at a summer get-together. If you’re making your own dough, or have circular puff pastry, follow the same instructions and roll it out to a 12″ round. Cool for 15 minutes before slicing and serving. As the galette cools in the freezer, remove the coals from the oven working swiftly as the temperature must be retained in the oven. Add the sugar mixture to the plums and toss to combine. I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below. New Collection. Pinch the edges of the dough together, encasing the plum, as shown in the video. 3. Lightly grease a 12-inch oven-safe skillet. Place each pastry square on a baking sheet lined with parchment paper. For the base layer of the galette we’re adding a garlic infused oil. If it cracks, … The Best Puff Pastry Galette Recipes on Yummly | Easy Caramel Apple Puff Pastry Galette, Easy Caramel Apple Puff Pastry Galette, Puff Pastry Plum Galette. Transfer to a baking sheet, and fold over 2cm on each edge and press lightly. To make a plum galette, roll out your pastry dough into a rough circle about 14 inches across, then pile the sliced plums, grapes, and walnuts in the middle of the crust, fold over the sides and bake until golden brown. Bake until the crust is golden brown and the plums are tender, 40 to 45 minutes. Place the pastry dough on a lightly flour dusted work surface. Carefully remove the galette from the oven, dust lightly with powdered sugar and garnish with a sprig of thyme or edible flour of your choosing. Assemble the galette: On a lightly floured surface, roll the puff pastry out just a little then trim into a rough circle. Transfer the crust to the prepared skillet and gently press into the base. Please call for ETA on out of stock products | Click here for more info. I used 2 apples that weighed a total of 400 grams (once peeled and cored). 2 eggs, lightly beaten. 1. Arrange the plums in the prepared crust and then sprinkle with thyme. Transfer the rolled pastry sheet along with the parchment paper to a baking tray and refrigerate … Mix the cream cheese, powdered sugar, lemon zest, vanilla, and lemon thyme in a bowl until well combined. Set the galettes in the freezer for about 10 minutes to allow the butter in the puff pastry to set before baking. Make sure to clean the pan of excess egg-wash as it will burn to the pan. Gently lift onto a cookie sheet, and refridgerate while preparing the fruit. https://www.fontanaforniusa.com/blogs/news/plum-gallette-with-puff-pastry Subscribe to our YouTube channel for more videos! Spread the egg-wash gently over the folded edges of the pastry, being careful not to drip any excess on the pan. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Year's Eve New Smart Thermometer. 5. Obviously one sheet of puff pastry in Canada is 450g (found out after I had started this recipe). vanilla extract. Roll out the puff pastry to 1/4 inch thick on a floured surface. https://www.purewow.com/recipes/puff-pastry-plum-thyme-galette How to Make a Plum Galette. Puff Pastry Apple Galette . Preheat the oven to 400°F. In a separate bowl mix the egg yolk, cream and a pinch of salt. Arrange the plum slices in a circle on the frangipane. kosher salt. 6. Roll out the puff pastry on the parchment paper into a roughly 9 x 8-inch rectangle. Preheat oven to 415 F. Defrost 1 sheet of puff pastry for about 40 minutes until just soft. 2. Most puff pastry comes in sheets. Peach galette with brown sugar crust. Make the filling: Combine the blueberries with the sugar, lemon juice, lemon zest and cornstarch. Thaw 1 sheet of puff pastry, about 30-40 minutes. How to make easy blueberry galette. Never created a password? Puff pastry. Transfer the pastry to a 9-inch cast-iron skillet and gently press it into the skillet, allowing the extra to hang over the edges. I had issues with the amount of puff pastry versus the other ingredients though. Flaky pastry crust is filled with juicy pears and plums, then brushed with a red plum and honey glaze. Fold the pastry over the fruit around the edge (the center should be exposed). Dough together, plum galette with puff pastry the plum, as shown in the video of! Exactly a round ) impress any guest 29506 ( 877 ) 842-9822 Contact us, © 2021 fontana Forni.. The egg-washed edges of the puff pastry out just a little then trim into a rough circle 1/4..., like pie dough, needs to be kept cold ) lightly brush the egg yolk, and! Re adding a garlic infused oil wash onto the crust andthen sprinkle with thyme out... 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