1 small shallot, chopped Well, it really depends on the chicken. 4 cups of Jiffy mix What’s so great about this dutch oven chicken recipe is that you can cook it at home, or while camping. If you need camping recipes and menu ideas, you can find them here at the Camping For Foodies Camping Recipes list. If roasting a whole chicken in your dutch oven while camping intimidates you, don’t let it! food is that much more satisfying cooked on an open fire under the stars…. now if only warm weather would come again and with it camping. Maybe another day we can delve into more varieties, but for today let’s just use our favorite dutch oven and simple ingredients.. I’ve made this recipe with both chicken thighs and chicken breasts and it turns out great either way. wow- these look soo good! Keep this in mind when creating or preparing your own outdoor Dutch oven … Dutch Oven Roasted Chicken. This incredibly easy recipe features detailed instructions so you can make sure this meal turns out perfectly. It makes a hearty camping meal or an easy weeknight dinner. Add the shrimp and chorizo to the dutch oven. (Our friend Josh and his partner Kate won!) 2 rotisserie chickens, meat taken off and pulled into pieces (or turkey) https://www.easycampfirerecipes.com/dutch-oven-chicken-provencal I like serving this chicken over a bed of rice. Bake for 30 minutes, until the thighs are cooked through and their juices run clear when pierced with a knife. You are actually using two cooking methods to make this meal. She believes many adults are so consumed with their 24/7 connected lives that they don’t take time to enjoy nature and live in the moment. Step 3. Toss in the chicken pieces and more broth, just to cover the chicken and place lid on for about 5-10 minutes. Then, you will be surrounding the entire oven to bake the dish with the rice. This recipe for Dutch Oven Chicken Pot Pie is a perfect meal for lunch or dinner while out glamping it up, camping, or at home. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Camping Dutch Oven Chicken Stewp, Perfect for a cold night around the fire. Let’s face it living in a van, RV’ing or enjoying the outdoors shouldn’t require you slaving in a kitchen for hours. Spray the bottom and sides of your Dutch oven with cooking spray. SHOP KITCHEN TOOLS AND CAMPING GEAR FOR THIS RECIPE: Large Cast Iron Skillet or Dutch oven – You can also find a 14-inch cast iron pizza pan, which is similar to our large homemade griddle. I had to roll the edges down a little to get the lid of my Dutch Oven to fit. Preheat oven to 350 degrees F with the dutch oven inside the oven. Step 1. Cook the chicken for about 5-6 minutes on each side. If they don't, add more small pieces of wood to the fire to keep it hot underneath the dutch oven. Flip over the chicken after 15 minutes. You will be baking this recipe until the chicken is cooked through and the liquid is almost absorbed. Camp Cooking Tip: Watch for the liquid to be almost absorbed before adding the cream cheese because if you wait until all of the liquid is totally absorbed, the rice will have a mushy texture. I know some people are wary of cooking with fruit, but, one of the guys at my dinner absolutely hates fruit in meals. https://www.countryliving.com/food-drinks/g4305/dutch-oven-camping-recipes I waited until he was finished and said, ‘Weird. Enjoy this Dutch Oven Chicken And Rice Camping Recipe that uses simple ingredients and doesn’t include canned soup! https://www.tasteofhome.com/collection/dutch-oven-camping-recipes Jun 1, 2017 - This recipe uses prepared biscuit dough to top a creamy mixture of chicken and vegetables so you can have chicken pot pie at your campsite using some careful campfire cooking. Next place one of the pre-made pie crusts in the bottom of either a greased Dutch oven liner or a well seasoned Dutch oven. Pour any remaining butter over the chicken and top with the lid. When they begin to soften, add a small amount of broth, mix and place the lid on top for 10-15 minutes or until veggies are soft. I love animals, especially dogs and there were at least 8 roaming around in “happy dog land.” Below is one of my buddies, Malcolm, an adorable sheep dog. As an Amazon Associate I earn from qualifying purchases. I put 1 pound portions in quart-sized freezer bags and label it with the contents and date. Your purchase of our products will help support World Vision ® Building a better world for children. 12-inch Dutch oven 16 briquettes on the lid 16 briquettes on the bottom 1- inch deep cast iron fry pan Glass pie pan Baking time: 30 minutes 2 or 3 boneless chicken breasts cut up uniformly into ½ by ¾ inch chunks Green onions Olive oil Cauliflower Baby carrots sliced Dutch Oven Chicken Cacciatore is a very healthy and easy meal to make, full of mushrooms, bell peppers and kalamata olives. So pack up your cooler, cutting board, and Dutch oven before hitting the road! Sear, pan-fry, sautee: A camping Dutch oven is also a great stand-in for a cast-iron skillet. Pour 1/4 of the red enchilada sauce in the bottom of the Dutch oven. Melt the butter in the Dutch oven pot. By using a Dutch oven, you can cook over a campfire and coals to create delicious meals (and desserts) for the whole family. Stir in flour to thicken and make dumpling mix. Now, add the rice, peas and carrots to the pot stirring everything together to combine all of the ingredients. Evenly split the chicken mixture on the tortillas and roll them up. Pre-heat a 12-inch cast iron camp Dutch oven to 350 degrees (25 coals total: 17 top/8 bottom). Get our 3-Day Dutch Oven Camp Menu Plan here! Cooking a Dutch Oven Roasted Chicken over the embers of a campfire will ignite your inner caveman and make your friends very, very happy! Plop the dumplings, 6 to 8 on the mix and cover again for 15-20 minutes or until the dough is cooked through. 1 ½ cups carrots, diced Friday night, we got into the sauna with a few others. Toss in the chicken pieces and more broth, just to cover the chicken and place lid on for about 5-10 minutes. Campfire Nachos Prepare your ingredients as directed. If you are making this as one of our campfire recipes, you’ll need to get your fire going in order to cook over coals (not flames) … you can also use charcoal briquettes. You can make this on your stove; a campfire is not required although I highly recommend trying it if/when you camp next. Find more of my cast iron campfire Dutch oven recipes. Step 2. Then add the chicken pot pie mixture on top of the pie crust. It is quite a small bird and the meal is for two…with some left overs. Required fields are marked *. Not camping: Heat dutch oven over medium heat and add oil, a few minutes later add veggies, butter, herbs, cayenne and salt/pepper. This incredibly easy recipe features detailed instructions so you can make sure this meal turns out perfectly. 1 cup celery, diced My reset button has been pressed thanks to a wonderful camping trip. Lid: The lid is relatively flat and has a raised rim around the outside edge. Add the Salt and Pepper to taste. Initially, you will be using a heat source below the oven to do the browning then you will transition with heat above and below the Dutch oven for baking. Commentdocument.getElementById("comment").setAttribute( "id", "ad96c7975c00b9e81868331bbe52f403" );document.getElementById("a8b44d0713").setAttribute( "id", "comment" ); Camping For Foodies is a participant in the Amazon Services LLC Associates Program. Thanks for this recipe – it has a permanent home in my ‘winner’s cookbook’. Can it get any better? Add the onion to the pot, stirring and cooking until it is tender. Bake the casserole with heat surrounding the oven. Once you have pieces, dip each piece into the butter and then roll in the bread crumb mixture. The Cuisinart Dutch oven I am using here is a 5-quart version. There are very few veggies to prep for this recipe so I just chop the onion, garlic and parsley (which is an optional ingredient for garnish) at camp. Pre-heat a 12-inch cast iron camp Dutch oven to 350 degrees (25 coals total: 17 top/8 bottom). You will need 25 total coals = 17 top / 8 bottom if you are using a 12-inch Dutch oven. Serve immediately. Please see our product review of our favorite dutch oven here. This dutch oven is ideal for camping due to its legs, which allow for charcoal to be placed underneath. ), Bean bag tourney (before the festivities) and Gretchen the dog. Anything that can be cooked in a cast-iron skillet can be done in a Dutch oven too, like searing steaks, browning chicken thighs, sauteing vegetables, etc. There were quite a few talented tossers on the small island. I had people over for a Middle Eastern feast and they kept going back for seconds (and thirds) of this dish. Place dutch oven (lid on and pre-seasoned) over those 14 to begin heating. BROWN THE CHICKEN: Heat 1 tablespoon of oil in the Dutch oven. Set your dutch oven up for baking at 400 degrees (for a 12" dutch oven, 7 coals underneath, and 21 on top). If you are using a different oven size, check our Dutch oven temperature chart to see how many coals you will need. This sponsored recipe post was originally published in 2016 This recipe takes all the things I love the most: being outdoors, real wood fires and of course good food. While there is still some liquid in the pot, place the cream cheese cubes evenly across the top of the chicken and rice mixture. The people were nice, the lake was beautiful, the sun was shining, the food was tasty and the beer was flowing. Allow this to reduce a bit and heat the chicken, then you might need to add some flour to thicken, stirring it in the entire time. 26. Get the latest posts delivered to your reader or your inbox: Hi, I'm Annie and I'm hungry. Wholeheartedly agree, I can’t wait for camping season to come around. Using your cast iron dutch oven and some hot charcoals, your barbecue chicken breast can be cooked without needing to turn on a conventional stove. 2-3 tbsp butter Before we headed north, I created this recipe for the weekend and am pleased to pass it along. Add onions, potatoes and carrots to Dutch oven and mix. to the dutch oven and cover. Wrap the foil tightly around the chicken. While hot dogs and s'mores are a fun staple of camping, you may be craving a more hearty and wholesome meal during your weekend in the woods. 2 tbsp canola oil Add the chicken and enough chicken broth to cover. This super tasty BBQ Dutch Oven Chicken and Potatoes Recipe is the perfect thing to put in a dutch oven and forget about for a little while tonight! Roast the chicken for approximately 20 minutes per pound, or until internal temperature reaches 165 degrees (about 1 hour 15 minutes for a 4 lb chicken). This super tasty BBQ Dutch Oven Chicken and Potatoes Recipe is the perfect thing to put in a dutch oven and forget about for a little while tonight! from → Camping Dishes, Casserole, Chicken Dishes, Dutch oven, Meat Dishes, Pot Pie, Potatoes, previous post: Going Camping with Chocolate and Peanut Butter “Puppy Chow”, next post: Chilly Weather: Martha’s Chewy Molasses Spice Cookies. No Problem! Dutch Oven Roasted Chicken. For this chicken and rice bake, the creaminess comes from cream cheese that is added just before serving. Serves 6, Ingredients: Campfire Nachos I had an awesome (read relaxing) time, as did Greg. You will be heating your Dutch oven from below to brown the chicken and veggies. Find more of my cast iron campfire Dutch oven recipes. This blog mostly documents my experience in the kitchen from 2008 to 2014 with sporadic posts after that era. mix of herbs such as chopped rosemary and herbes de provence (your choice here) Easy Campfire Dutch Oven Dijon Mustard Sauce Chicken: The secret to the amazing flavor in this meal is a really simple sauce made using Dijon mustard. Please see our product review of our favorite dutch oven here. Place each prepared piece of chicken in a single layer in your 12 inch Dutch oven. Remove from the dutch oven and set aside. She said: I gotta tell ya…this is my go-to chicken dish when I have company. Drizzle the mixture over the chicken and toss to coat. Handle: An articulating metal bail handle allows a Dutch oven to be easily picked up and moved around. Evenly split the chicken mixture on the tortillas and roll them up. Reduce briquettes underneath to about six, and put 20 on the lid (for baking at 375 degrees in a 12-inch dutch oven). 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