Get it free when you sign up for our newsletter. This site uses Akismet to reduce spam. I've been writing healthy, family-friendly recipes at 40 Aprons for over 10 years. Add the liquid from the clams, the white wine, and the salt. Made with mostly pantry ingredients, this easy recipe is addictive, quick enough for a weeknight dinner, but elegant enough for company. Cheryl Malik is the recipe developer, writer, and photographer behind the healthy, flavorful, family friendly recipes at 40 Aprons. Heat oil over medium heat in a large heavy skillet. Then reduce heat and simmer for 5 minutes or until liquid reduces by about half. Once done, turn off heat and add lemon juice and fresh … Recipe by Mamas Kitchen Hope. Required fields are marked *. Previous article Disturbing Video … This a family staple for Christmas Eve dinner of the seven fishes. The Spruce Add minced clams with reserved liquid and bring to a boil. Test any clams/mussels that are partially open: Press shell together with thumb and index finger, … Menu. Linguine with white clam sauce marries a garlicky white wine with clams to make an easy and elegant Italian pasta. Made with mostly pantry ingredients, this easy … 1. Toss the pasta over low heat for a few minutes until the pasta absorbs some of the sauce, but not all. Before you jump to Clams in white wine sauce recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality. Cheryl is a mom of two who lives in Memphis, TN. (It's still going to be a little liquidy, but that's okay! I would serve over pasta. Photo Credit:Bon Appétit. 1 (10-ounce) can chopped clams (liquid reserved). Add the liquid from the clams, the white wine, and the salt. of extra virgin olive oil and 1 Tbsp. She's been a blogger for 10 years and is known for her delicious recipes and detailed recipe instructions. I really thought I needed fresh clams to make a good linguine with clam sauce … this recipe is perfect … tasty … perfect amount of sauce …so so easy !! Add the pasta … Boil the pasta in a large pot of salty water. Add minced clams with reserved liquid and bring to a boil. Can you please recommend a good brand of canned clam? This white clam sauce is heavenly: lots of garlic, olive oil, white wine, and clams tossed with al dente linguine for a delicious Italian dinner! Your email address will not be published. Home; Contact; Linguine With Clams In White Wine Sauce. This looks delicious! Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we usually feel much better. If you want to make this a fuller meal, add halved grape tomatoes, sun-dried tomatoes, quartered artichoke hearts. They made the most amazing homemade pies. What’s great is that this recipe uses mostly pantry staples, making it inexpensive, too! From Oyster Bay Clams. Serve. I’ve been making linguine alle vongole (“linguine with clams”) for years, and this recipe keeps all the delicious, rich flavor of the original, but makes it so much easier by using canned clams. Bring to a boil, and then cook on medium to high heat for 10 minutes, or until the liquid is reduced by about half. Thinly slice one half of fennel and transfer … We often get stuck in a pasta rut that includes spaghetti with meat sauce … Saute garlic with 2 Tbsp of olive oil on medium heat for 2 minutes in … Next, add some oregano, white wine, and the fresh littleneck clams to the pan, and … The recipe for white clam sauce comes together in less than 30 minutes. I believe food should be delicious and that healthy eating doesn't have to be complicated or super restrictive! ), The Spruce Eats uses cookies to provide you with a great user experience. 1/4 cup of a dry white wine (Chardonnay or Sauvignon Blanc or a white cooking wine will work great) Two 6.5 oz cans of chopped clams with their juices, separated from one another (so dump the clams in a strainer and set aside the clam juice from the clams… The wine will reduce and add a richness to the dish. For a fresh taste, add 1 teaspoon of lemon zest with the parsley. Halve fennel and remove fronds (don’t toss the fronds!). Learn how your comment data is processed. Bring a large pot of water to boil for pasta. Stir in the clams and parsley until they are heated through. https://www.epicurious.com/recipes/food/views/clams-in-white-bean-sauce Cook the linguine pasta in a large pot filled with salted water until al dente. Healthy and balanced eating helps bring about a feeling of health and wellbeing. In a medium-size sauce pan, turn the burner to medium heat and add 2 Tbsp. Canned clams can be found in most major grocery stores and are a useful pantry staple to have on hand. The Spruce Heat oil over medium heat in a large heavy skillet. Benjamin Cain. Skip to content. Proud to be part of your family tradition, Cynthia! Your email address will not be published. Fill a large bowl with cool tap water and place the clams in it. Add onion, … If you plan to make clam pizza, you may want to reduce the sauce even further so it is not too liquidy when you add it to the pizza crust. We can get the clam juice right from the canned clams… In a medium saucepan, over medium heat, melt the olive oil and light butter. butter. https://www.yummly.com/recipes/white-clam-sauce-with-fresh-clams Many Italian restaurants serve linguine alle vongole with fresh clams in the shell. And watch videos demonstrating recipe prep and cooking techniques. Pasta with Clams in White Wine Garlic Sauce Pasta with Clams in White Wine Garlic Sauce, a new take on the classic Spaghetti alle Vongole made with bucatini and littleneck clams in a … Delicious clam in white wine sauce recipe is an excellent source of Vitamin B12, zinc and iron, which are essential as part of a healthy thyroid diet. Add the chopped onion. Linguine With Clams In White Wine Sauce ... Like Loading... Related. Healthy, Easy Recipes Your Family Will Love. Drain. How to Make White Clam Sauce Drain the juice from the canned clams into a medium size bowl. Linguine with White Clam Sauce is one of Anne Burrell's favorite "happy foods." Add the liquid from the clams, parsley, white wine, … Saute the garlic in the olive oil in a large skillet. Linguine With Clams In White Wine Sauce. With this cookbook, you’re never more than a few steps away from a down home dinner. (It will continue to absorb the sauce after it’s plated.). Add garlic and crushed red pepper and stir until fragrant and golden, 1 to 2 minutes. Hey – you’ve made it this far, and now we’re best friends! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Get this simple recipe from Secrets of a Restaurant Chef on Food Network. Another delicious option is to spread it on a pizza crust with some mozzarella and Parmesan cheese and bake for a hot and tasty white clam pizza. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. If you like a spicy kick, include 1/4 teaspoon of crushed red pepper when you add the garlic and serve the sauce with more red pepper. EXPLORE COLLECTIONS CREATE + back to brit + co. Sign In Sign Up. Pour the sauce over the pizza crust, sprinkle with cheese, and bake until the cheese is melted, usually about 5 to 8 minutes. 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