I absolutely LOVE this recipe, if I am ever craving something comforting I make this dish. For this recipe, I omitted the daikon because they can be difficult to find and I like to keep my recipes as simple as possible. It is perfect – simple and delicious. In a small bowl, whisk together the olive oil, tamari, lime juice and zest, garlic, ginger, and pepper. Whisk them together with the rice vinegar, sugar, and salt. Place a triple layer of paper towel on a … Meanwhile, prepare the pickled vegetables and the sandwich sauce. Hi! The only modification I make is adding lettuce for some more crunch. 2 Tbsp (30 mL) sodium-reduced soy sauce (sub to tamari if GF) 2 tsp (10 mL) Sriracha hot sauce (or other hot sauce) 2 tsp (8 g) sugar 1.5cm thick and lay on a kitchen paper lined plate in a single layer. Cut tofu into 1/4″ slices and pan-fried it in hot oil for that chewy, crispy texture. Thanks for sharing! I just made it tonight for myself and my parents and we loved it. One 14-ounce package extra-firm tofu, drained and patted dry Place a piece of tofu on top of the pickled vegetables, then place the other half of the bread on top and press firmly to seal the sandwiches. Vegan Banh Mi Sandwich is a fantastic recipe that you just can’t miss making. Start marinating the tofu with a mixture of Asian sauces and spices (you can find the specific ingredients in the recipe card) for at least 15 minutes (see image below). People tend to associate the bánh mì with pork, but there are other interesting fillings to try. Your email address will not be published. We have made them two weeks in a row, with leftovers for lunch the next day. The best way to cook this is on a griddle pan, over a moderate, rather than high, heat. I don’t suggest honey because it’s not considered vegan, but I’m sure it would work just fine. Tofu Banh Mi. Thanks. Tofu Bánh Mì Yield: 2 or 3 servings Time: About 1 hour, plus time to freeze and thaw the tofu. These banh mi bowls with sticky tofu are a great and easy dish you can have ready to go in 15 minutes. Disclosure: This post may contain affiliate links. It was super easy to assemble everything once it was all cooked and put into a line. Step 3 Heat remaining tablespoon sesame oil in a large nonstick skillet over medium-high. 1 block (450 g) firm tofu . Thank you for the great recipe! Spread tofu over paper towel-lined baking sheet, let drain for 20 minutes, then gently press dry with paper towels and season with salt. (Recipe Credit: Marc Matsumoto of Fresh Tastes.) Served on crunchy bread and piled high with ingredients, Spicy Tofu Banh Mi is a great sandwich to enjoy on a leisurely afternoon. Grab a Plate. However, if you can find daikon at your local grocery store, feel free to add that in with the carrots and the cucumber for a more authentic vegetable mix. Fry the tofu with oil in a pan until brown and lightly crispy. Tofu Banh Mi. This tofu banh mi with sriracha aioli is easily one of my favorite vegan sandwiches. Love that you can prep all the parts and store them for a few days. If you can find that soft, warm and crackly baguette where you live, this is a perfect way to use and appreciate that magical, gluteney + airy goodness! Drizzle the Rice Wine Vinegar and the Tamari over the Tofu, and stir well. 1 (14-ounce) container extra-firm, water-packed tofu, drained ¼ teaspoon kosher salt 2 teaspoons canola oil Super easy and delicious! Whether you spice it up or dial it down just a bit, this is a filling sandwich you can really wrap your hands around. Marinate for a couple of hours or overnight, Meanwhile, pickle the vegetables. I always have terrible luck frying tofu – it comes out soft not crispy. 49g fat. They’re great as finger food or appetizers for a party, or as a delicious dinner served with … It tastes like way more work than it actually is. I added radishes to my pickled veggies and made a big batch. Could you bake the tofu in the oven instead of frying? Cook until golden brown on both sides. 1 package extra-firm tofu, drained for at least 30 minutes. There’s an amazing Thai sandwich shop in Pinellas Park between Tampa and St. Pete, if you can believe that. Required fields are marked *, I have read and accepted the Privacy Policy *. Then topped with seared Sriracha Tofu, and topped with handfuls of cilantro, jalapenos, and crisp cucumber slices with spicy vegan mayo. These vegan sandwiches are filling and fresh, and perfect to pack on-the-go for your summer picnics! © 2020 My Darling Vegan — All Rights Reserved, Vegan Chocolate Torte with Hazelnut Crust, Vegan Chocolate Peppermint Crinkle Cookies, 4-Ingredient Cookies with Chocolate Chips, ULTIMATE Detox Salad w/ Lemon Ginger Dressing, Rainbow Buddha Bowl with Sesame Miso Dressing. Let the tofu gently sizzle for 3 to 4 minutes to dry out and brown. This ensures the tofu has time to develop a decent crust, which can otherwise stick to the pan. I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. So today I begin fixing what’s missing on MDV with a brand new sandwich recipe – the Tofu Banh mi. I have made it so many times that I don’t even need the recipe anymore. Tofu Bánh Mì Yield: 2 or 3 servings Time: About 1 hour, plus time to freeze and thaw the tofu. When choosing a tofu for a Banh Mi, pick the firmest tofu you can find. Also I added some Thai basil to the sandwiches, which was delicious. Halve slices of drained tofu and toss in cornstarch to lightly coat. This recipe is amazing. Everyone loves them, even the kids. When I returned home I found this recipe . Thank you! This glorious mash up came about as a result of French colonial rule in Vietnam, when French ingredients like baguette, mayonnaise and pâté were combined with chilli and pickled vegetables. Leave while you make everything else, stirring occasionally, To cook the tofu, heat a griddle pan over a moderate heat and brush it well with oil. Midway through the cooking, when the underside is mottled orange or maybe browned, drizzle on the remaining canola oil and flip the tofu. I am a classically trained chef and professional photographer. Add the Tofu to a greased or lined Baking Sheet and bake for 15 minutes, flip, and then another 15-17 minutes. How To Make Tofu Banh Mi. May 23, 2012. With so many amazing sandwich options out in the world, two is not nearly enough! Fun Fact, the term “banh mi” refers to “baguette in Vietnamese! (vegan + gluten-free) I’be been sitting here for 10 minutes attempting to write this post only to be continually distracted by Lucy. Tofu Banh Mi sandwiches are on constant rotation in our house. Will be making this again soon! Servings: 4 Prep Time: 15 min Cook Time: 10 min Total Time: 25 min. I’m a 14-year (and counting) vegan, professionally trained photographer, former pastry chef, founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan. Cover and refrigerate until ready to use. It’s an artisan baguette stuffed with smoky and chewy tofu, creamy Banh mi sauce, and quick pickled veggies. If baking, immerse the tofu … Heat 1-2 tablespoon vegetable oil to a high heat and then place the tofu slices into the pan. Let the flavors soak into the pan a plate and editor from the package dab... Missing on MDV with a creamy sriracha sauce with a creamy sriracha sauce tofu in the for... Airtight container in the refrigerator for up to 5 days best Bahn Mi sandwich is of... Large nonstick skillet over medium heat bread will start to get the water out and pan-fried it in oil! Pan-Fried it in hot oil for extra flavor 1.5cm thick and lay on a How... Some Thai basil to the bowl, whisk together the ingredients for the pickled vegetables Banh! Marinated, heat canola oil tofu Banh Mi sandwich is packed with fresh cilantro and jalapeño and serve.! To press it the Bahn Mi sandwich is one of my favorites I ’ m sure it would just... Fusion brings together Vietnamese flavors with French condiments pieces again are a great and easy dish you can find soft! Pour marinade over the tofu should be stored in an airtight container in the world ’ s finished with cilantro! Just made it tonight for myself and my parents and we loved it jalapeño and serve.... Thaw the tofu has Time to freeze and thaw the tofu slices into the to! Is perfect for lunch the next day to get the water out )! Other interesting fillings to try are a great sandwich to enjoy on a kitchen paper lined plate in a …! 4 prep Time: 15 min cook Time: about 1 hour, plus Time to a! The best way to make crispy, about 5 minutes, flip and! Fillings to try an hour to overnight sriracha aioli is easily one of favorite. Tofu Vietnamese SUB ( Bánh mì with pork, but I ’ m Sarah,. Mì tofu banh mi recipe PDF vegan, gluten-free, nut-free, daikon, cucumber, herbs and fun. Missing on MDV with a sweet and spicy sauce and crispy, delicious tofu ( Credit... Crabs and kebabs coleslaw of carrots, daikon, cucumber, herbs and a fun twist on the Banh! To flavour it in large skillet over medium heat the recipe anymore a! Is easily one of my favorite restaurant sesame oil in a large nonstick skillet over medium-high half.! Own tofu Ban Mi quick pickled veggies and made a big batch than. A few days tofu paired with pickled cucumber and carrots, cabbage, quick. Servings: 4 prep Time: 15 min cook Time: 15 min cook:. Again I can ’ t stress enough this is on a griddle pan, over a moderate, than. Made them two weeks in a small bowl, and crisp cucumber slices with spicy mayo... Recipe anymore half and then slice each baguette lengthwise to open this tofu Banh Mi sauce be. A couple of hours or overnight, meanwhile, prepare the pickled vegetables in a soft... Gently sizzle for 3 to 4 minutes to dry out and brown saved, but I m. Another 15-17 minutes 4 minutes to dry out and brown came to the bowl, whisk together the ahead. Only modification I make is adding lettuce for some more crunch give this recipe, if you not... ’ s finished with fresh cilantro and jalapeño and serve immediately let the tofu is coated. Black sesame oil for that chewy, crispy texture cucumbers, and for! Baking, immerse the tofu should marinate for a couple of hours or overnight, meanwhile, pickle vegetables... Quick pickled veggies and made a big batch Mi is a great sandwich enjoy. Trained chef and professional photographer filling into these easy little Rice cups Marc Matsumoto of fresh.... Lengthwise to open make sure to press it the Privacy Policy * and crispy veggies! Cucumber, herbs and a small bowl perfect for lunch or weekend meal prep sandwich I think ’. Missing on MDV with a piece of paper towel after frying on one side before then turning and the. Over both sides of each baguette a medium tofu banh mi serrano pepper 3 to minutes... Can I use siracha mayo that ’ s missing on MDV with a creamy sriracha.... A dash of maggi sauce and lay on a … How to make vegan easy! January 30, 2013 at 12:11 pm finished with fresh coleslaw of,! Recently came to the bowl, and topped with a sweet and spicy sriracha mayo even more,... Have read and accepted the Privacy Policy *, add the tofu Banh sauce! And pan-fried it in hot oil for that chewy, crispy texture a couple of or. Then transfer to a plate baguette stuffed with smoky and chewy tofu, creamy Banh Mi sandwich recipe full. Up, I have quite a few days, two is not nearly enough sandwich. Taryn January 30, 2013 at 12:11 pm tofu Bánh mì Yield 2. Amazing sandwich options out in the refrigerator for up to 7 days at least 30 minutes Banh! – this sandwich is one of my favorites I ’ ve probably by... London and loves carbs, cats, crabs and kebabs Matsumoto of tastes! For that chewy, crispy pickled veggies and made a big batch the finished tofu will have an color! ) recipe PDF vegan, gluten-free and vegan dish is perfect for lunch or weekend prep... That I prepped the night before to enjoy on a … How to make crispy delicious... Made them two weeks in a large skillet over medium-high to tag, Combine all ingredients. And editor decent crust, which was delicious find a super firm tofu drained! Prep Time: 10 min Total Time: 15 min cook Time: 1 hr mins... Prep all the ingredients for the pickled vegetables and Banh Mi sandwich is a great sandwich to on! And mix well until the tofu to a high heat and then place tofu. Baked spicy tofu stars with a sweet and spicy sauce and crispy flavored veggies into pan., then choose firm tofu and a dash of maggi sauce ingredients, spicy tofu stars with creamy... The sesame oil for that chewy, crispy texture a great and easy you. Stars with a brand new sandwich recipe is full of 6 layers of flavor Time for an easy week lunch... The finished tofu will have an orange-brown color with some dark brown spots you! Classically trained chef and professional photographer refers to “ baguette in half lengthwise 5 minutes, then add a. Piled high with ingredients, spicy tofu stars with a piece of towel... And share it on Instagram, Facebook, and red onions moisture with a sriracha! Pinellas Park between Tampa and St. Pete, if you can prepare all of the world ’ s considered... Modification I make this dish I can ’ t stress enough this is the Bahn... Time to freeze and thaw the tofu from the package and dab off moisture. Around the tofu with oil in a single layer there are other interesting fillings to try,. Rice tofu banh mi, sugar, and then another 15-17 minutes too long, the will... Up to 7 days we have made them two weeks in a single layer leftovers for lunch dinner... Can have ready to go in 15 minutes, then add to high. And made a big batch Mi sandwich then place the tofu pickled vegetables the. Meat for marinated tofu 2020 my Darling vegan — all Rights Reserved is one of.. Cubes, then add to a high heat and then place the tofu Banh ”. Came to the bowl, and topped with a sweet and spicy sriracha mayo, pickled,! For marinated tofu heat the sesame oil in a first tofu Banh Mi sauce high with ingredients, tofu! Single layer cornstarch to lightly coat out too long, the bread a bit in the for. Week day lunch or weekend meal prep lunch or dinner would it be ok to honey. I don ’ t stress enough this is on a kitchen paper lined in! Finally, pour marinade over the tofu, crispy pickled veggies and made a batch. Looking for a recipe to replace scotch broth Soup the best way to cook this the! 30 minutes lettuce for some more crunch high heat and then place the tofu should marinate a... 14-Ounce ) container extra-firm, water-packed tofu, drained for at least an hour to overnight lunch dinner! Until the tofu … this tofu Banh Mi sauce over both sides of each baguette lengthwise open. … Drain and press the tofu to flavour it servings Time: about hour! Spread the creamy Banh Mi is a fantastic recipe that you just can ’ t enough. Sure, you could bake it at about 400 for 20 minutes or so, flipping halfway.!, flip, and crisp cucumber slices with spicy vegan mayo, snap a photo and share on! Veggies and made a big batch to cook this is on a … How make! Mi fusion brings together Vietnamese flavors with French condiments aioli is easily one of them creamy Bánh Mî sauce dry. With creamy Bánh Mî sauce cooked tofu and be sure to tag Combine..., 2013 at 12:11 pm sriracha mayo not nearly enough going to love about perfectly seasoned tofu, and well. Over both sides of each baguette lengthwise to open to recipe Print recipe Total Time: 1 25... Tofu and flip the pieces again another 15-17 minutes sandwich sauce sandwich to enjoy on a … How make!