Black-Eyed Peas, like most dried beans, are naturally inexpensive and thrifty; even so, there are a few things to think about when buying: Buy black-eyed peas … Cover and cook on high 1 to 1 1/2 more hours. Bring to a boil, reduce heat, then simmer for 15 minutes, drain and reserve. Cover the ingredients and cook on HIGH for 1 hour. Mash thoroughly then return to the pot. Discard the soaking water and use clean water to start the cooking process; during a long soak, the beans and legumes release undigestable sugars and these sugars cause gas during digestion. Add the broth, 2 cups of water, ham hocks, onions, celery, carrots, jalapenos, salt and pepper to the black-eyed peas and bring to a boil. Add the remaining ingredients and cook 6 hours on high (8-10 hours on low). sugar, ham hock, black eyed peas, freshly ground black pepper and 2 more. Add the onion, pepper, bay leaves, thyme. Drain water off of black-eyed peas. Bring to a rapid boil for about 20 minutes. In many traditions and cultures, black-eyed peas, or lentils, are often served on New Year's Day to bring good luck. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Place the onion, bell pepper, garlic, black eyed peas, ham bone and chicken broth in a slow cooker. Add the chicken broth, can of diced tomatoes, ham, onion, garlic, and pepper. Do this by adding the black-eyed peas to the slow cooker and add water to cover plus a few inches more. Reduce heat and cook, covered, for about 1 hour, or until black-eyed peas are tender, stirring occasionally. Easy Slow Cooker Black Eyed Peas with Ham Hocks. Stir in a 15 ounce can of diced tomatoes at the end of … There are a lot of little tiny bone bits that are a part of the hocks, and you want to be sure and remove every single on before serving. While I do rinse and sort out any discolored peas, I don’t soak dried black eyed peas before cooking them in the slow cooker. Drain and rinse black-eyed peas thoroughly; transfer to a slow cooker. Basic Black Eyed Peas with Ham Hock Basilmomma. We really enjoyed it; hope you will too! Add the black-eyed peas and chicken stock. Remove ham/pork hock and let … Instructions Place the black eyed peas on a bowl and allow them to soak overnight. Season with salt and pepper. #Cooker | #Cooker | Hello PEOPLE! Serve the Slow Cooker Black-Eyed Peas over hot rice or noodles. 1/2 teaspoon garlic powder (or 1 fresh clove garlic, minced). Chalk it up to the length time the peas spend in the crock pot bathed in all that broth and ham and peppered goodness. Prep Time: Overnight Cook Time: 5 hours high, 8-10 low Servings: 4-6. Stir to combine and bring to a boil, about 5 minutes. Many people have difficulty with peas and beans becoming tender in the slow cooker. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Added 1 Tbsp cumin, used pink Himalayan salt, 1/8 green pepper, 1/8 red pepper, course black pepper, 1 beef bouillon cube and 1 chicken bouillon cube. Leftovers freeze beautifully and can be kept for up to 3 months, or bring some leftover soup to work in a thermos the next day; the flavors only get better with day-old soup. Add the meat back to the peas. With this cookbook, you’re never more than a few steps away from a flavorful dinner. Bring the liquid up to a boil, cover and reduce to a simmer. For Southwestern flavor, add a teaspoon of chili powder and 1/2 teaspoon of ground cumin to the crockpot when you add the peas. Add enough water to cover everything completely. Add comma separated list of ingredients to include in recipe. https://syrupandbiscuits.com/new-years-day-gratitude-list-recipe-blackeye-peas Be careful as you are removing the ham hocks from the slow cooker before stirring in the greens. Cook on low for … You saved Slow Cooker Black-Eyed Peas to your. Check below to see if you won! In the morning drain the water. While the beans cook, place the ham hock, sliced onion, celery, carrots, bacon, pepper, cayenne, and garlic in the slow cooker. While the beans cook, place the ham hock, sliced onion, celery, carrots, bacon, pepper, cayenne, and garlic in the slow cooker. Information is not currently available for this nutrient. ), 20 Side Dishes You Can Easily Make in a Crock Pot, A Traditional Southern New Year's Day Dinner, Southern Crock Pot Pinto Beans With Ham Hocks, 20 Lucky Recipes for a Traditional New Year's Dinner, Black-Eyed Peas With Ham Hocks (Hoppin' John), Lancashire Black Peas and Vinegar (Parched Peas). Remove ham hock, take meat off the bone, shred it, and stir the meat into the soup. Sort and rinse the peas, discarding any discolored peas. Add 3 … https://www.slowcookerliving.com/black-eyed-peas-in-a-crockpot-recipe Our family was visiting, and we went to Disney World on New Year's Day. Add the peas, water, bullion cubes, salt, onion, garlic, and ham hock to the crock of a 4 to 6-quart slow cooker. Bring to a boil, reduce heat, then simmer for 15 minutes, drain and reserve. Mix and match one or two of the following suggestions to give your soup a different flavor profile: Crockpot Southern Black-Eyed Peas With Ham Hock. You can cook this as long as 8 hours but the beans will … Amount is based on available nutrient data. Add to the slow cooker and season black eyed peas generously with salt, cumin, chili powder and black pepper. Our recipe uses dried peas, bacon, ham hock, seasonings, and a crockpot to slow cook the ingredients and bring out all their wonderful, earthy flavors. Now after giving away a Vitamix to 1 lucky winner... to Continue Reading..... 24 Sophisticated Vintage Engagement Rings To Prove Your Love #Engagement | Vintage engagement rings are perfect for stylish brides who want something truly unique… It's said the many beans represent coins​ and when eaten they bring financial prosperity in the coming year. The sauce was perfect to dip the cornbread in. Combine the beans, bacon, onions, garlic, chicken stock, tomato paste, vinegar, bay leaves, and red pepper flakes in the slow cooker. Open the lid and add the greens. Stir well. Add enough water to cover the peas by 1 1/2 inches. Add 3 cups of water. Congrats! We have a Vitamix winner!!!! Simply dump dried black eye peas, chicken broth, diced ham, water, and cajun seasoning in a crockpot. Center the ham hock in the peas. Put on low and simmer 2 1/2 to 3 hours, stirring every so often. Reduce heat, cover, and cook for one hour or until black eyed peas are tender. Use chicken stock in place of water. Let the black-eyed peas soak for at least 8 hours (don't turn on the slow cooker, just let them soak). Replace the ham with about 12 to 16 ounces of sliced or diced smoked sausage, such as andouille or kielbasa. Add about 1/2 to 1 teaspoon of crushed red pepper flakes instead of cayenne pepper. Nutrient information is not available for all ingredients. This is a little thinner, like a very rich soup. Pour stock into slow cooker. You don’t have to soak the peas, just rinse them off and put them in the slow cooker. Bury one of the cooked ham hocks in the peas; add onion, garlic, red pepper flakes, and sugar. Put ham hocks into a stockpot with 6 cups water; bring to a boil, reduce heat to low, cover pot, and simmer until meat is falling off bone, about 90 minutes. Cover and cook on low for 4 to 6 hours. Info. I made this for New Years and it honestly was the best black eyed peas I have ever eaten. This makes four servings as a very thick rich soup or eight servings as a side dish. In a large stockpot, bring 3 cups of water to a boil with black-eyed peas, ham hocks, salt, pepper, … stirring so the peas don't stick. How to Make Slow Cooker Black Eye Peas and Ham. money-saving tips for black-eyed peas. Rinse the peas well then add to the crock pot. https://www.yummly.com/recipes/beans-and-ham-hocks-slow-cooker Your daily values may be higher or lower depending on your calorie needs. Remove ham hocks and reserve for another use. They just don’t need it. Put ham hocks into a stockpot with 6 cups water; bring to a boil, reduce heat to low, cover pot, and … Use leftover cubed ham in place of the ham hocks. Add ham hocks, salt and pepper (be careful not to add too much salt because of the ham hocks). Season with salt. I just had to have black-eyed peas before midnight. Stir in the garlic, bay leaves and ham hocks. Add comma separated list of ingredients to exclude from recipe. Sprinkle the uncooked rice on top of the vegetables. Discard bay leaves and serve. Slow Cooker Southern Black Eyed Peas CDKitchen. You may discard or find another use for the unused ham hocks. Add 1/2 cup of chopped green or red bell pepper to the crockpot along with the onions. Skim congealed fat from surface of ham stock; discard. Place the peas in a large saucepan or Dutch oven and cover with water to 3-inches over the peas. Layer the black-eyed peas, ham and the ham hocks … Cook on Low for 14 hours. Serve the peas freshly baked cornbread and enjoy! After cooking in the slow cooker, check for any bones that may have fallen off the ham hocks. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Great recipe! When ready to cook, drain the beans and add them to the bowl of the slow cooker. Set the crockpot on LOW, cover, and cook for 5 to 7 hours, stirring half-way. An overnight soak isn't essential for black-eyed peas, but if you regularly have trouble with peas and beans becoming tender in the slow cooker, soak them for 8 to 12 hours or overnight covered in water. Pour … Once the cooking time is done, remove the ham hock from the pot, pick the meat, and shred it or chop it depending on your preferences. Black Eyed Peas with Smoked Ham Hocks are a true Southern and Soul Food delicacy! Ingredients: 1 pound dried black eyed peas, soaked overnight 2 lbs ham hocks, smoked 3 cups chicken broth, low sodium 3 cups beef broth, low sodium 1 large white onion, chopped 1 bell pepper, chopped 2 stalks celery, diced Cover the crockpot and cook on low for 6 to 7 hours or on high for 3 hours. These peas couldn’t be any easier to make. Cook on low for 8-10 hours or until the black eyed peas are tender, stirring a few times over the … Hot buttered cornbread and chunky applesauce are my favorites to serve with black-eyed peas. Cover the slow cooker, and cook on high for 1 hour. How to make black eye peas in a crock pot: Start by soaking the black-eyed peas overnight. The actual amount of the ham consumed will vary. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. salt, black-eyed peas, water, ham hock, salt pork, black pepper and 2 more. The black eyed peas are slow cooked to tender delicious perfection. Spray a 6-7 quart slow cooker with non-stick spray, and layer the onion, garlic, carrots, serrano chile and kale in the slow cooker. Get it free when you sign up for our newsletter. Simmer the peas for about 45 minutes to 1 hour, or until the peas are tender. This can be caused by salt or acidic ingredients, the hardness of the water used for cooking, or the age of the peas or beans. Instead of a ham hock, add a meaty ham bone along with leftover or purchased diced ham. Uncover and remove one cup of the peas. Percent Daily Values are based on a 2,000 calorie diet. red pepper flakes,1/2 tsp seasoned salt, and garlic. Place the peas in a large saucepan or Dutch oven and cover with water to 3-inches over the peas. Put black-eyed peas into a large container with enough cool water to cover by a few inches; soak 8 hours to overnight. To prepare: Pour peas into bottom of slow cooker insert. Black-Eyed Peas & Ham Recipe: How to Make It | Taste of Home The liquid should cover the top of the beans. Part of a traditional Southern New Year's Day meal representing good luck for the rest of the year. Add soaked and rinsed black eyed peas to slow cooker. Cook like a Pro Make dinner tonight, get skills for a lifetime. Remove the ham hocks from the pot and remove the meat. With very little prepping to do, this is a great dish for busy days, and it's also a perfect dish for a large family or gathering. Add soaked and rinsed black eyed peas, ham hock, chicken stock, water, bay leaf, thyme, Cajun seasoning, and salt. Make it easy, soak black-eyed peas in the slow cooker overnight. Cover the crock pot and cook on low heat for 8 hours or until the black-eyed peas are tender and the meat is falling off the ham hocks. Add the ham, onions, garlic, pepper, salt, … Allrecipes is part of the Meredith Food Group. Cooked in a slow-cooker with ham hocks. this link is to an external site that may or may not meet accessibility guidelines. Thanks! Refrigerate the ham stock, 8 hours to overnight. Cover and cook on HIGH for 5 hours. The nutrition data for this recipe includes the full amount of the ham hocks. Start by soaking the black-eyed peas overnight in the slow cooker. Set the heat to low, and cook an additional 7 to … Cover and cook on LOW until tender. Taste for seasoning and add Kosher salt and freshly ground black pepper as needed. See notes if you want to skip soaking the peas. 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