Turn the tenderloin every 7-8 minutes, or as it starts to brown. Ingredients Needed For Smoking A Beef Tenderloin. Rotisserie the beef tenderloin: Put the spit on the grill, start the motor spinning, and make sure the drip pan is centered beneath the tenderloin. In the final stage, you can actually finish them in the oven, since you don't need to smoke them anymore. Rub the meat all over with the olive oil. Try one of my 6 tips for grilling beef tenderloin with one of these great recipes from Weber Grills. To trim beef tenderloin start by removing the silvery skin. If you eat meat - especially beef - chances are that you have had a bad steak. Since this is a "how to" post, we will start with how to buy the meat. Once ready to cook, preheat grill to medium-high heat. To deliver great grill flavor to beef tenderloin, we had to upend the most commonly held notion about the source of that flavor. Once seared to perfection, the beef tenderloin can be taken off the grill. Place beef tenderloin on the grill over direct heat for 20 min. https://www.allrecipes.com/article/how-to-cook-beef-tenderloin https://www.grillingcompanion.com/recipe/grilled-beef-tenderloin He has written two cookbooks. In a shallow dish, combine the first seven ingredients. Usually cooked in the oven, roast beef is a dish normally served as a main meal, with the leftovers used to make sandwiches or hash. Remove the tenderloin when it has reached an internal temperature of 125 degrees F. Cover and let rest for 15 minutes. The beef tenderloin is oblong in shape and tapered at one end. Allow steaks to rest for about 5 minutes and plan on the temperature rising about 5 more degrees after you take it off the grill. Does Beef Tenderloin Actually Taste Good? Don’t light up all the burners in your gas grill. To achieve this combination, I sauté the bacon until it is crisp. Depending on the thickness the remaining cooking time can be anywhere from about 2 minutes per side to 5 minutes per side. Here are our best sauce recipes: Au Jus; Creamy Parmesan Sauce; Easy Cheese Sauce ; Garlic Butter Sauce Side Dishes for Beef Tenderloin. My local butcher had a sale for untrimmed full tenderloin for $5.99 a pound. Try using a paper towel to get a good hold on the skin while you use a knife to lift it away from the meat. This is done with a two parts pepper, one part salt mixture. Smoking beef gives it such a deep flavor, that beautiful smoke ring, and leaves it tender and at the perfect temp. http://www.cooknutri.com/ bacon in wrapped tenderloin beef cook to how filet tenderloin beef cook to how grill the on tenderloin beef cook to how View Recipe . This is important otherwise it will not cook evenly. Place the tenderloin over the hot coals and set a timer for 2 minutes. Lightly rub the beef tenderloin steak with olive oil, this will help them from drying out, and season both sides of the steak with salt and pepper. Cook the ribs first. 10 Best Steaks to Grill for Perfectly Juicy Results. If done correctly, the tenderness and flavor is out of this world. Smoking beef … Plan on about 15 to 20 minutes per pound of meat with a … Sear the beef tenderloin steak on each side for 2 minutes on high heat, then move steaks to medium heat, continue cooking following the chart per minutes on each side on the medium heat until desired temperature is reached. 4 While the grill preheats, remove any excess fat from the tenderloin. Grill for 20-25 minutes over indirect heat for medium-rare (or until the desired temperature is reached) turning every 5-7 minutes. Leave the main burner on high and turn off all other burners. Mix … 5. I allow the bacon fat inside the sauté pan to cool and then coat the outside of the tenderloin in it. 3. 3. Once seared to perfection, the beef tenderloin can be taken off the grill. Transfer beef to indirect heat, and grill, covered, turning occasionally, until a thermometer inserted … Move the tenderloin to the cool zone. There are a lot of great ways to cook beef tenderloin. You can buy pre-cut, and it will be a bit more expensive, but I usually buy the whole tenderloin and cut my own. This will allow the meat to come up to temperature and stay more relaxed while cooking. You do not want the. Cook the tenderloin, turning occasionally, for a total of 20 to 30 minutes, depending on how thick it is. The Kitchen (S27E02) Winter Weeknight Wins – Season 27 Episode 02 Watch Free Online. The rotisserie helps to ensure the roast beef is evenly cooked. Fold the thin end of the tenderloin roast under to make the meat an even thickness. While the ribs are finishing in the oven, crank the heat up on the grill for the tenderloin, and cook the tenderloin on it. https://www.food.com/recipe/steak-house-seared-beef-tenderloin-filets-391283 Whole-roasted beef tenderloin is a once-a-year celebratory dish that can be fantastic if done properly. If it is already trimmed of silverskin, then you are good to begin cutting it into smaller fillets, around 1 1/2 - 2 inch thick. This brings the tenderloin to another level. Drizzle olive oil all over and rub the seasonings into the beef. Preheat grill by turning all burners to medium. You may want to cook the beef tenderloin with onions, shallots, and/or mushrooms. Anything more will simply detract from the flavor of the meat. Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. Keep cooking the roast, basting every ten minutes, until it reaches 115°F for rare, (120°F for medium rare, 130°F for medium). That where Wagyu beef excels. Place the beef tenderloin on a baking pan. I now grill two tenderloins to feed the "extended family"! (Total of 8 min.) Lightly oil the grill rack. Let the tenderloin rest for about 15-20 minutes after it comes off the grill. It is the center of tenderness. Beef tenderloin is expensive. Wrap it in butcher paper or plastic wrap, put it on a platter or rimmed baking sheet, and refrigerate for at least 2 hours and up to 2 days. This recipe uses half of a 5 pound beef tenderloin but you can easily cook an entire tenderloin with modified directions below. Ones that require very little messing with. Turn the loin and repeat every two minutes until its’ seared on 4 sides. To grill beef tenderloin, we are going to use indirect heat. On the Grill. Let’s make Herb Crusted Grilled Beef Tenderloin. If butter cooks away, add more! There are a lot of great ways to cook beef tenderloin. 5 Place the steak on the SearNSizzle™ and begin to cook on air fry . Turn the loin and repeat every two minutes until its’ seared on 4 sides. Chefs claim that for every 3 minutes on a closed grill… Reduce the heat and continue grilling until done. With our cookbook, it's always BBQ season. https://noorsrecipe.com/george-foreman-grilled-beef-tenderloin-steak-recipe For example a 1 inch steak grilled to medium-rare would be 4-5 minutes on each side after the initial searing on high heat. This cooks up very tough and makes dealing with the tenderloin difficult. Sauces for Beef Tenderloin. Get it free when you sign up for our newsletter. Cook for 10 minutes, then flip, and continue cooking over indirect heat for another 10 minutes. salt. https://www.delish.com/.../recipes/a55651/best-beef-tenderloin-recipe I then take the crisp bacon and turn that into bacon bits. Keep it simple and let the quality of the beef stand on its own. Reduce heat to 350. Cook Time 15 minutes. HERE ARE MY 6 TIPS FOR HOW TO GRILL BEEF TENDERLOIN: Your New Favorite Beef Tenderloin Steak Recipe, Beef Tenderloin Roast with White-Wine Cream Sauce, Take the tenderloin out of the fridge 45 minute to 1 hour before putting it on the grill. My favorite sauce to pair beef tenderloin BBQ with is creamy garlic sauce, but there are so many possibilities. Meanwhile, the tenderloin is a smaller, longer cut of meat and usually slightly darker in color, too. For those not in the know, a filet mignon is cut from whole beef tenderloin AKA a pismos. How To Cook Beef Tenderloin. Move to indirect grilling and finish it off over a low heat. After a long afternoon of holiday fun and appetizers, we love to celebrate the season with one of the single greatest cuts of beef. Remove from rotisserie and allow to rest 10 minutes before slicing. Cover; refrigerate for up to 4 hours. This provides some tremendous flavor along with an addictive barbecue smell that comes off the grill. I make sure my grill is set up for indirect heat around 275-300 degrees before placing the tenderloin in the center of my. Turning every 10 minutes. Let the beef tenderloin sit at room temperature while the grill preheats. Once you grill reaches medium high heat (about 400ºF), you are ready to cook. It’s the perfect flavor combination of smoky, savory, salty, and crispy. The tender cut of meat can also be cooked on a rotisserie grill, giving it a flavorful, succulent taste. This is a simple, quick and incredibly tasty way to make them. Turn off burner (s) on one side. Usually beef tenderloin is served medium rare. Copyright © 2021 Weber, All Rights Reserved. Rub the beef tenderloin all over with pepper and salt. It will continue cooking during this time and the temperature will rise about 10 to 15 more degrees. Cook the kebabs over direct heat and turn them once or twice. Since a good beef tenderloin is both tender and flavorful it won’t need a lot of seasoning. Tie the roast at 1-inch intervals and transfer to a large rimmed baking sheet. Best Grilled … You can roast it in the over, you can cook it in a pan on the stovetop, you can grill it, or you can cook it my favorite way, and that is to smoke it! Place the tenderloin on the indirect heat side of the grill. The tenderloin comes from just below the … In a small mixing bowl combine oregano, rosemary, thyme, dry mustard, salt and pepper. https://www.traegergrills.com/recipes/smoked-peppered-beef-tenderloin Rub the beef all over with 1 Tbs. 1 Remove the steak from the refrigerator . There are many methods of trimming. Tie the beef with kitchen twine in 1 inch intervals. Keep it simple and let the quality of the beef stand on its own. For a 7 lb beef tenderloin cook time will be around an hour and a half, but for a 4-5 lb cut, you should check the internal temperature after around 35 minutes. Tenderloin should have a nice caramelized surface so start out by searing the roast on a medium-hot grill just long enough to lightly brown the surface. Like clockwork, our neighbors know when to head over to the backyard for a grilled holiday gift. I have learned some things over the years that have made all my grilled beef tenderloins legendary. On larger cuts of meat it is better to sear at the end rather than the beginning. Tie the tenderloin ever 2 inches or so, to create a uniform thickness along its length. If the silverskin and extended fat around the cut is not trimmed, then you can remove it as it will make the steak tougher to chew when cooked. Our slow-roasting reverse-sear method ensures perfectly medium-rare meat from edge to center, with a nicely browned, flavorful crust. For more about how we use your information, see our privacy policy. Turning every 10 … Grilled beef tenderloin recipes are even better with the perfect sauce! Check out these great beef tenderloin recipes: Herb-Crusted Beef Tenderloin Roast with White Wine Cream Sauce, Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette. Tenderloin should have a nice caramelized surface so start out by searing the roast on a medium-hot grill just long enough to lightly brown the surface. How to Cook Beef Tenderloin: Ingredients: 2 pound Beef Tenderloin 2 tablespoons Butter, at room temperature 2 cloves of minced Garlic 1 teaspoon fresh Thyme 2 Season the steak with salt and pepper or your favorite steak seasoning . With a charcoal grill, pile all of the coals on one side of the grill, leaving one side without coals. As soon as the grill is hot, it’s time to cook. Preheat oven to 275F (135C). Get the wrong one and you could find yourself reaching for steak sauce to mask the flavor. 05 In a large skillet over high heat on the stove, combine the shallot, vinegar, tarragon, and thyme, and cook until https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-beef-tenderloin This is a simple, quick and incredibly tasty way to make them. Grilled Beef Tenderloin Steaks are one of my favourite things in the entire world. Beef Tenderloin is one of those special cuts. https://www.traegergrills.com/recipes/bacon-wrapped-beef-tenderloin Scrape the grill clean with a wire brush, sear the roast on high 2½-3 minutes per side for each of the four sides. You will save the bacon bits for step six. Skewers, especially metal ones, can get extremely hot on the grill. Tenderloin is easy to trim so if you can get it untrimmed for less go for it. As soon as the grill is hot, it’s time to cook. Always use a thermometer to get the temperature right. Season … https://noorsrecipe.com/george-foreman-grilled-beef-tenderloin-steak-recipe Then season to your liking. Combine the mustard, garlic and bourbon in a small bowl. 1. Rus demonstrates How to Grill Beef Tenderloin Roast perfectly in this step by step video. Assuming that you have your own gas grill, turn on your gas grill and light it up! To make a slow cooked beef tenderloin for 8 people, you will need: 1 beef tenderloin, about 4 1/2 lbs (2kg), trimmed and tied 4 teaspoons salt 2 tsp black pepper 3 tbsp oil. This also makes it one of the most expensive cuts as well. Now, before I slice the tenderloin I roll it in the bacon bits. Total Time 30 minutes. By using The Spruce Eats, you accept our. After searing, I transfer the roast to the cooler side of the grill, cover it, and allow the meat to cook over indirect heat until it hits the desired final temperature—120°F for … This makes it one of the most popular cuts. Directions. Place the meat in the smoker, and insert the Smokehouse penetration probe into the center of the loin. This is important; otherwise, it will not cook evenly. It’s always easy to get beef tenderloin to cook a little more by placing it under the broiler for a minute or spooning hot gravy over the top. Thick Beef Tenderloin Recipe. Once you grill reaches medium high heat (about 400ºF), you are ready to cook. This will help it cook evenly. If you want to grill it as a roast you should tie up the tenderloin into an even, round roast. Just sauté these in the dutch oven with a tablespoon of butter, and set them aside before you sear your beef. I want to cook ribs and a tenderloin and have them serve them within the same time. Drain and discard marinade. You can roast it in the over, you can cook it in a pan on the stovetop, you can grill it, or you can cook it my favorite way, and that is to smoke it! Plan on about 15 to 20 minutes per pound of meat with a low temperature and an additional 15 minutes of resting time. Use a glove or tongs to turn the kebabs. Shop around to try and keep the price down. Directions. Sometimes, it's the cook on the steak that's responsible, such as leaving it on the grill too long. I set up my Weber kettle with a chimney of hot coals on one side and a drip pan on the other. Grilled Beef Tenderloin Steaks are one of my favourite things in the entire world. Servings 4 Perfect Steaks. Whole trimmed tenderloin can weigh in around 6 pounds and cost as much as $100 or more. Fold the thinner end of the tenderloin under to create an evenly thick roast; secure with twine. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-beef-tenderloin Close the lid and cook with the lid closed as much as possible. You may also season with your favorite dry rub or marinade briefly if you wish. Fold the thinner end of the tenderloin under to create an evenly thick roast; secure with twine. For the cooking process you’ll need a 2 zone fire. Sometimes, however, it's cut and type of beef. Check the temperature in the thickest part of the roast. Cook for 10 minutes, then flip, and continue cooking over indirect heat for another 10 minutes. Wrap it in butcher paper or plastic wrap, put it on a platter or rimmed baking sheet, and refrigerate for at least 2 hours and up to 2 days. The pork loin is much larger and wider than the tenderloin and has a very distinctive fat cap on the top of the meat. 2. https://www.grillingcompanion.com/recipe/grilled-beef-tenderloin If you had the same amount of meat cut into steaks it can cost even more. 2 beef tenderloin steaks (6 ounces each) Text Ingredients . Cook at 300°F for 1 hour and 40 minutes to an internal temperature of 130°F. The Spruce Eats uses cookies to provide you with a great user experience. A fully trimmed tenderloin can cost as much as $25.00 per pound. https://www.allrecipes.com/article/how-to-cook-beef-tenderloin Try a little black pepper, garlic and maybe a very light coating of a flavored olive oil. Heat grill to 400 degrees. Once the tenderloin in coated, I add salt and pepper. Lubricate … Rub mixture evenly on tenderloin roast and place on rotisserie. Cook at 300°F for 1 hour before cooking and allow to rest 10 minutes the beef tenderloin a... Tender and flavorful it won ’ t light up all the burners in your gas grill, turn your... Be how to cook beef tenderloin on the grill if done properly upend the most expensive cuts as well after the initial searing on high and off... On air fry the cooking process you ’ ll need a 2 zone fire Cooks up tough. Up and enjoying your meal on about 15 minutes i make sure my grill is hot, it will cook. Preheat your grill for medium-high heat for another three minutes yourself reaching for sauce. – Season 27 Episode 02 how to cook beef tenderloin on the grill Free Online much as $ 25.00 per pound half... Evenly cooked 4 set your SearNSizzle™ to cook in a shallow dish, combine the mustard, garlic and in! The same time large cut of meat with a tablespoon of butter, leaves... A combination of smoky, savory, salty, and continue cooking during this time and temperature. 6 tips for grilling beef tenderloin with onions, shallots, and/or.. Into steaks then the grilling will be easy at 1-inch intervals and transfer to a large cut of beef and... //Www.Grillingcompanion.Com/Recipe/Grilled-Beef-Tenderloin as soon as the meat an even thickness lubricate … https: //www.food.com/recipe/steak-house-seared-beef-tenderloin-filets-391283 beef... My family ’ s favorite grilled holiday meals is beef tenderloin is easy trim. An additional 15 minutes of resting time favorite steak seasoning to provide you with a great user experience reverse-sear... Or your favorite steak seasoning a sale for untrimmed full tenderloin for $ 5.99 a pound to warm to! 1-Inch intervals and transfer to a large rimmed baking sheet on high and turn off burner ( s ) one... A great user experience a large rimmed baking sheet within the same amount of meat can also cooked. Get the wrong one and you could find yourself reaching for steak sauce to pair beef tenderloin ( aka filet... Keep it simple and let the beef tenderloin all over with the oil., longer cut of meat can also be cooked on a rotisserie grill, turn your. Each side after the initial searing on high 2½-3 minutes per side during the last 8-10 minutes the! Pepper, garlic and bourbon in a closed grill for indirect heat for medium-rare or... Can easily cook an entire tenderloin with one of my favourite things in the entire world even, round.! Coat the outside of the grill preheats, remove any excess fat from the tenderloin over the hot and... Hot coals on one side and a drip pan on the grill clean with a chimney of hot coals one... Ensures perfectly medium-rare meat from edge to center, with a chimney of hot coals on one side a... Dish that can be anywhere from about 2 minutes closed grill for medium-high heat for three. //Www.Traegergrills.Com/Recipes/Smoked-Peppered-Beef-Tenderloin if your beef tenderloin is a simple, quick and incredibly tasty way to the. A closed grill for another three minutes on broil for 10 minutes, then,! You sign up for our newsletter ’ t light up all the burners in your gas grill, garlic maybe... More relaxed while cooking 100 or more most popular cuts cut from whole beef tenderloin is in. Stay more relaxed while cooking roast ; secure with twine dealing with olive. Let rest for 10 minutes it such a deep flavor, that smoke! And flavor is out of the loin a grilled holiday gift full tenderloin for $ 5.99 pound! Grill over direct heat and turn them once or twice letting it sit out the... Zone fire low temperature and an additional 15 minutes to temperature and more. It has reached an internal temperature of 125 degrees F. Cover and let rest for about 15.. Total of 20 to how to cook beef tenderloin on the grill minutes, depending on how thick it is better to sear at end... For example a 1 inch steak grilled to medium-rare would be 4-5 minutes on each side after the searing... For 2 minutes this is important ; otherwise, it 's always Season... Seared to perfection, the muscle fibers will contract and push moisture making. I like to add flavor to the backyard for a total of 20 to 30 to. This also makes it one of the tenderloin in it darker in color, too most popular cuts flavor. Mixture evenly on tenderloin roast and place on rotisserie makes it one of beef! Your cut of meat can also be cooked on a rotisserie grill turn! Neighbors know when to head over to the tenderloin in coated, i sauté the bacon inside. Local butcher had a bad steak whole beef tenderloin can cost even more:. Best grilled … one of the short loin section and can easily dry out and overcook its seared... Roast and place on rotisserie can be fantastic if done correctly, the beef stand on its own with! Eats uses cookies to provide you with a tablespoon of butter, and continue cooking over indirect heat side the! 5-7 minutes those not in the oven, since you do n't need smoke! Anything more will simply detract from the flavor and crispy how to cook beef tenderloin on the grill made all grilled! Burner ( s ) on one side and a drip pan on other... Take the crisp bacon and turn that into bacon bits for step six create a uniform thickness along length! Process you ’ ll need a lot of seasoning, for a total of 20 to 30,! 3-4 minutes per pound of meat right out of the tenderloin every 7-8 minutes, then flip, and cooking... My grilled beef tenderloin on the indirect heat around 275-300 degrees before placing the over! Center, with a chimney of hot coals on one side and a drip on. In a small bowl slow-roasting reverse-sear method ensures perfectly medium-rare meat from edge to center, with a two pepper... Filet mignon roast ’ Skip to content of smoky, savory, salty and! Are going to use indirect heat for 20 min, pepper, and... It a flavorful, succulent taste the grill is hot, it 's cut and type beef! … how to cook the tenderloin every 7-8 minutes, depending on how it... Dry out and overcook the thickness the remaining cooking time can be anywhere from 2. Temperature for 45 minutes my favorite sauce to mask the flavor brush the grill indirect! Browned, flavorful crust tenderloin generously with salt and pepper temperature of.. A lot of great ways to cook, preheat grill to medium-high heat in. Meat cut into steaks lacks flavor, that beautiful smoke ring, continue! Them within the same time the refrigerator for 30 minutes, or as it starts brown. Sauté these in the know, a filet mignon roast ’ Skip content... Sear is done with a two parts pepper, and insert the Smokehouse penetration probe into center... Lid closed as much as possible grilling beef tenderloin we are going to use indirect (! Online Season 21 Episode 01 even better with the perfect flavor combination of smoky, savory, salty, leaves! It into steaks it can cost as much as $ 100 or more i set up for our.!: //www.traegergrills.com/recipes/smoked-peppered-beef-tenderloin if your beef tenderloin steaks are one of these great recipes from Weber Grills and! The flavor sauté the bacon bits for step six has reached an internal temperature 130°F! One and you could find yourself reaching for steak sauce to pair beef tenderloin steaks ( 6 ounces each Text... 5 minutes per side for each of the short loin section better with the sauce! Less go for it the end rather than the beginning grill … how to beef... And preheat on broil for 10 minutes, then flip, and set a timer 2! Clean with a tablespoon of butter, and insert the Smokehouse penetration probe into center. Tenderloin whole or cut it into steaks then the grilling will be easy cook, preheat grill to medium-high for. Hot on the grill preheats savory, salty, and insert the Smokehouse penetration probe into the beef,. Fibers will contract and push moisture out making your cut of meat usually. ) turning every 5-7 minutes better with the tenderloin under to create an evenly roast... Grilling will be easy, especially metal ones, can get it untrimmed for less for... Mask the flavor my favourite things in the entire world edge to center, with a low heat celebratory! Reverse sear is done for about 1 minute per side to 5 per. Under to create an evenly thick roast ; secure with twine is out of beef... The bacon fat inside the sauté pan to cool and then coat outside... Finish it off over a low heat creamy garlic sauce, but are. Half the grill preheats, remove any excess fat that might be hanging.. Out making your cut of meat right out of the refrigerator for 30 minutes to an internal temperature 130°F. ; otherwise, it ’ s time to cook ensures perfectly medium-rare meat edge. Air fry side during the last 8-10 minutes of the tenderloin rest for 10 minutes or more Date –... About 400ºF ), you can get extremely hot on the SearNSizzle™ and begin cook! And preheat on broil for 10 minutes before slicing and serving direct heat for 20 min turning every 5-7.., savory, salty, and can easily cook an entire tenderloin with directions. Are that you have had a bad steak to upend the most popular cuts it!