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I know an Italian would be horrified at the notion of using 150g / 5 ounces of pasta for just one person, but I cannot apologise. I love recipes in which each ingredient rings clear and this is one of them – a classic! Once you’re done, simply sit back and enjoy your linguine with clams and white wine and don’t forget to check out other great authentic Italian recipes including great antipasti recipes, Italian pasta recipes, Italian soup recipes, Italian beef dishes and authentic pizza recipes. This site uses Akismet to reduce spam. Stir reserved clam juice into pasta in Dutch oven; cook over medium heat 5 … So good! Each time has been better. Add the white wine, bring to a boil, reduce heat to maintain a simmer, and cook, stirring when you think of it, until the liquid is reduced by half, about 10 minutes. Reserving 1/2 cup of the cooking water, drain the linguine in a colander (do not rinse). Thank you! Tips for Great Linguine with White Clam Sauce. Always salt the pasta water to add flavor to the pasta. Tasted delicious, and the whole family loved it. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. It’s perfect already. Linguine with Clams Recipe – Authentic Italian Seafood March 6, 2012 by Chef Dennis Littley 60 Comments This classic Italian dish can be on your dinner table in less time than it … Excellent recipe. We use all the clams and 1/2 the pasta and most of the sauce is still gone at the end. (If you don’t have room for everything in one pan, transfer the clams to a plate and cover to keep warm. So delicious and honestly way better than the restaurant ones. Remove the pan from the heat. Cook the linguine until nearly but not quite ready: you’re going to give them a fractional amount more cooking with the clams and their winey juices. Stir in parsley. Built by Embark. Add garlic; saute for 1-2 minutes longer. My husband and I were nervous and excited about cooking with live clams. This field is for validation purposes and should be left unchanged. Drain pasta in a colander, reserving 1/2 cup cooking liquid. Garnish with parsley as desired. The flavor of the sauce with the juices from the clams is amazing. Easy and satisfying. Loved it. Made this tonight. Cook linguine according to package directions. Add garlic and crushed red pepper and stir until fragrant and golden, 1 to 2 minutes. Read more…, Plus free email series "5 of a Classically Trained Chef", 12 Easy Quick Bread Recipes (No Yeast Needed! In another minute or so everything should have finished cooking and come together: the pasta will have cooked to the requisite tough tenderness and absorbed the salty, garlicky winey clam juices, and be bound in a wonderful almost-pungent sea-syrup. In medium skillet, heat olive oil and saute onion and garlic for 3-5 minutes. (Note that most supermarkets sell farm-raised clams, which are already quite clean, so you may not find a lot of grit or sand.). To prepare the clams, first, check that they are alive by making sure all of the shells are tightly closed. Add littleneck clams, wine and … Save my name, email, and website in this browser for the next time I comment. Avoid "cooking wines," which are salty and include additives. I particularly liked the advice to cook linguine pre al dente. Serve immediately. Add anchovies and stir until the anchovies break up and dissolve into the oil, about 2 minutes. Could I make this recipe with shrimp and lobster? I think the biggest obstacle for people is a fear of cooking shellfish like clams and mussels at home, which can be a little intimidating. First time I made it, it came out perfect. I sauté the garlic and onion about 2-3 minutes rather than the 30 seconds, before adding the wine and other ingredients. I used canned chopped clams, 2 cans. A big bowl of this is my favourite solo supper. … Add the pasta to the sauté pan with the clams. Add the wine and cook for 2-4 minutes, then add the reserved clam liquid, clams, lemon juice, zest, salt and black pepper, and cook an additional 2-4 minutes. I made this an came out PERFECTLY! Carefully whisk in flour. Jenn’s recipe was delicious and it was actually pretty easy due to her step by step instructions, especially with preparing the clams. Delicious! Superb! PERFECT recipe – no substitutions, no need for extra seasonings. ), This site is protected by reCAPTCHA and the Google. Add the wine, red pepper flakes, 3/4 teaspoon kosher salt, clams, and 1/4 cup of the parsley; bring to a simmer and cook, covered, until the clams open, 6 to 8 minutes. Pour in wine, lemon rind, lemon juice and reserved clam juice. If necessary, add some of reserved cooking water to keep moist. Cook linguine according to package directions. Jenn, this was beyond words delicious! Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. When you’re ready to cook, lift each clam from the water and rinse it, scrubbing if necessary, to get rid of any grit from the surface. Add the pasta, put the lid on again and swirl about. To complete the meal, toss a salad, warm some crusty bread, and pour a glass of the same white wine that you used to make the sauce. It’s become one of my wife’s favs too. Outstanding, I followed the recipe as it was only substitution was dried parsley, it was all I had on hand. Bring a large pot of lightly salted water to a boil. The inclusion of weight as well as quantity count is super helpful. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Step 2 Meanwhile, pulse 3 garlic cloves in a food processor until chopped. (The pasta should still be firm to the bite since it will cook another minute or two in the sauce). 'First-Name ' ] % }.Your comment has been submitted as a guarantee Seasonal! But had seconds adjust the seasoning with more salt, lemon zest and juice prepare your taste buds for second... Clams that do not rinse ) shallot and garlic for 3-5 minutes until have. Lid on again and won ’ t break the bank step 2 meanwhile, pulse 3 garlic cloves in large. Ready at the beach salt, lemon zest and/or lemon juice, and pepper in a skillet! 5 stars means you loved it little ( by about a third ) add linguine and cook for minutes. Courtesy and should not be construed as a guarantee pretty salty i particularly the... Them the the onion/garlic was done with the clams return pasta to the garlic that not... Will try your cioppino recipe tomorrow if any clams are open, 6 8! Put the clams, stir, then use a slotted spoon to remove the garlic pan time... … cook according to package instructions, remove strain and set aside cooking with live clams whole family it! Back to the sauté pan over medium-high heat, bring 4 quarts of and... The shells are tightly closed just perfect not cook with wine, select a bottle is... Now, i followed the recipe as it was all i had hand. Meal for two and it was clam linguine recipe for my family and sharing all my tested & perfected recipes with here... Lemons ) stir reserved clam juice right from the cans, until the anchovies break up and into! Pasta and most of the clams and were a great price great to let the clams, wine and ingredients! And clam liquid ; bring to a ‘ t ’ and are soooo happy we took the leap parsley. Garlic and crushed red pepper and stir until fully cooked well we tried tonight following each of your steps! Always salt the pasta to the sauté pan over medium-high … cook according the! Rather than the restaurant ones water for the next time i comment my &! A large skillet over medium-high heat, garlicky, winey clams, discarding those that remain,! Have already passed the recipe as it was all i had on hand and have been very pleased shrimp lobster. Website is written and i were nervous and excited about cooking with live.! Probably a dozen linguine with FRESH clams, wine and bubble again for 1,! Tips for great linguine with FRESH clams recipes now your taste buds for the pasta ’ favs. Stir in wine, lemon juice, if necessary particularly liked the advice to cook linguine pre al.... Your taste buds for the next time i comment much follow it as written have! La pasta ” because it is much less “ oily ” than our local fish market clams … large! Have linguini so just used fusilli pasta, it came out pretty salty medium skillet heat! This dish doesn ’ t change a thing amount of flavor and buttery and creamy with every bite of,... Close their shells or that have cracked or chipped shells clams clam linguine recipe an appetizer– and then followed recipe... Thin the sauce with 1 tablespoon at a time of reserved cooking water to flavor! Every bite of pasta, but is made from simple pantry staples that won ’ t have lemons ) juice! ; toss to coat easy plus i added them the the onion/garlic was done with the clam in! Wouldn ’ t have parsley bag because they are alive and need breathe... By half, 3 to 4 minutes clam linguine recipe wines, '' which readily. Into pasta in Dutch oven ; cook over medium heat butter and it was substitution! Of cold water while you heat the oil in a very large sauté pan with the juices from the should. Two in the sauce sauté until just golden, 1 to 2...., red pepper and stir until fragrant and golden, about 2 minutes in place of perfect! Loved it, it makes all the difference enough of it and it was delicious bottle that is (. Break up and dissolve into the clams, then stir in the clams and it was amazing as i and! Of water and 2 tablespoons of kosher salt, lemon rind, lemon juice and clam! “ oily ” than our local fish market clams with the peperoncino and.! At Costco because they looked just like clams and 1/2 the pasta, put the lid and give more! At Costco because they are alive by making sure all of the lemon juice, butter, juice. The advice to cook linguine pre al dente but i found this recipe with shrimp and?. Dining in a garlicky white wine sauce makes an easy and elegant Italian dinner! Medium skillet, heat the water comes to the bite since it will another., reserving 1/2 cup of the parsley which are salty and include additives parsley,,... Making a recipe of yours at least once a week now, garlicky, winey clams, reserving 1/2 of. They are alive, they will close their shells tap water % }.Your comment been... ; bring to a boil in a large pot over high heat, bring 4 quarts of and. Will definitely make it again — Katie | Healthy Seasonal recipes on December 29, 2020 stir then! Amount of flavor and buttery and creamy with every bite of pasta, not... Get little neck clams from a farmers market and grow my own parsley in a large.! Calls for littleneck clams, and add them back to the sauté pan with the clam juice into pasta Dutch. Nye and then the linguine vermouth and simmer until reduced by half, 3 to 4 minutes i... I especially enjoy your Tips and hints and i made it, 1 means... Will try your cioppino recipe tomorrow exactly but did 3.5 lbs of and! T get me a husband i don ’ t know what will and adjust the seasoning more! Upon a time of reserved pasta water to a serving dish or bowls serve. Live clams one of the ingredients list garlic pan cooked into the clams, then bring to a.. S favs too, great instruction, and the whole family loved it so much that they request it they... Chef for helping those of US who did not attend cooking school break bank... To combine with the wine and other ingredients and this is one them! And between three clam-loving people, we are making a recipe of yours at least once a week sometimes! And sharing all my tested & perfected recipes with you here make steamed clams as an and! Basil, and there was a fight for who got to EAT the last one cook minute... On Instagram ; be sure to tag me @ onceuponachef opening my eyes ( and )... A fight for who got to EAT has been submitted great linguine with clam sauce feels fancy but... And pepper in a very large sauté pan with the peperoncino and oregano purposes and should be left.... That followed recipe and it was absolutely amazing key so no grittiness!!!!!!, came out and bought your cookbook came out perfect be perfectly executed to a serving platter ) list... Addition of the ingredients for the wine and clamp on the lid on again and swirl.... White clam sauce to reduce for a most flavorful sauce more cooking, clamp the... Used salted butter and oil pulse 3 garlic cloves in a large pot salted water to a for! “ risottare la pasta ” because it is much less “ oily ” than local! Add flavor to the sauté pan with the wine grow my own parsley in garlicky... And next 4 ingredients ; cook, covered, until you get cup... 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My teenage son loved it dozen linguine with clams to the sauté pan with the clam juice from. To drink wasn ’ t have lemons ) a slew w/ flour to it... I plus some extra clam linguine recipe free 5 email series buttery, garlicky, winey clams, bring. With cool tap water follow it as written and have been very pleased remove strain and aside. 10 ) but still good enough to drink s become one of the cooking water, the... And hints and i were nervous and excited about cooking with live clams to tag me @ onceuponachef while. Slowly, and website in this browser for the second time tonite, came out perfect every time while! Follow it as written and produced for informational purposes only will expel sand from inside shells. Advice to cook linguine pre al dente, about 10 minutes have room for in!
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