And football season is upon us, which means all kinds of yummy game day food, and what better game day food could there be than sliders?? https://tootsweet4two.com/bbq-beef-sliders-with-creamy-crunchy-coleslaw 3 Tbsp balsamic vinegar. That’s because this flavorful beef is prepared in the slow cooker. Because pulled pork sliders are amazing anyway, but with that slaw, y’all…they are life. ⅓ cup brown sugar, packed. 2 medium onions, peeled and quartered Banoffee Pie ... well, sort of and other musings. 1/2 teaspoon coarse kosher salt. ¼ cup tomato paste. Over the course of 8 to 10 hours with almost zero prep time, the beef is transformed from an everyday steak into a melt-in-your-mouth delight. By Kate Morgan Jackson. Add chuck roast to slow cooker, and pour sauce over the top. Bon appétit! Brisket is cooked until fall apart tender and smothered in a homemade Whole30 BBQ sauce.The brisket is served on a grilled slice of butternut squash with creamy coleslaw and a slice of pickle.These are a real crowd pleaser and great for serving as part of a game day spread.These sliders … Topping it all off is some cool, crisp slaw. Evil Shenanigans is Comin'! To assemble place the … Whisk or shake together oil, vinegar, honey, lime juice, toasted sesame seed oil, sesame seeds, crushed red pepper flakes, garlic, and salt. https://necessaryindulgences.com/2014/01/pulled-pork-with-carolina-slaw 1/3 cup apple cider vinegar ©2020, Evil Shenanigans / Kelly Jaggers. The sauce should be fairly thin. Serve the pork sliders with cheddar stuffed potatoes, a chickpea salad with fresh herb vinaigrette and any extra cole slaw. 1/3 cup ketchup 1 Granny Smith Apple, peeled, cored, and cut into matchsticks, For the sauce: I think it cuts the richness of the meat, making the sliders easy to eat. This time out I opted for some little shredded beef sliders topped with a tangy and crisp slaw. These Slow Cooker Asian Pulled Pork Sliders are … So, I did something bad ... and other things. You can also make this in the slow cooker. There is a fair amount of spice in the braising aromatics, but the beef itself is not terribly hot. 4 Finish the Dish. All Rights Reserved. I think the best way to cook a beef roast is in the slow cooker. Pulled Pork is sort of a staple around these parts. *Evil Shenanigans Product Review Policy and Disclosure– The Texas Beef Council is providing me with a monetary stipend for providing this recipe. 1/3 cup sugar Puree until smooth. It is sweet, tangy and spicy and a little drizzle goes a long way. Cook the roast on low for 8 hours, or until the roast is falling apart tender. 1 teaspoon kosher salt Split the slider bun into 2, place the pulled beef on top of the bun, top it up with the slaw and Cayman barbecue sauce, close the bun, and enjoy. 2 tablespoons apple cider vinegar. In a large bowl combine the mayonnaise, sugar, vinegar, salt, and pepper until well combined and smooth. This Chinese BBQ Pulled Chicken Sliders with Red Cabbage Slaw is a fun, low stress, … Peanut Butter Cinnamon Blondies with Peanut Butter Frosting, Slow-Cooker Braised Short Ribs with Honey Garlic Glaze, Butterscotch Bread Pudding with Rum Sauce, Pancetta Risotto Cakes and Some Exciting News, Caramel Cake with Cinnamon Vanilla Bean Cream Cheese Frosting, Roasted Butternut Squash, Sweet Potato and Maple Soup, Creamy Parmesan, Mushroom and Chicken Pasta, Chocolate Chip Coconut Brown Butter Cookies, Chocolate Spice Cake With Brown Butter Frosting, Crunchy Baked Chicken with Orzo in White Wine Sauce, Baked Sopes with Skirt Steak and Black Beans, Apple Bacon Fritters with Maple Bourbon Glaze, Mushroom, Bacon and Cheese Stuffed Chicken Breasts, Five Spice Roasted Chicken Thighs with Peanut Rice Noodles, Chocolate Loaf Cake with White Chocolate Glaze, Pot Stickers with Pork Filling - Daring Cooks June 2009, Grilled Mushroom and Ricotta Pizza on Sourdough Wheat Crust, Lunch at Abacus with the Mushroom Council, FoodBuzz: 24, 24, 24 - Eating Local - Dallas, Texas, Turkey Meatballs with Quick Tomato Cream Sauce, Wild Mushroom Agnolotti with Lemon Butter Sauce, Almond and Chocolate Filled Butter Cookies, Toasted Coconut Pound Cake with Lime Curd, Apple Rolls with Butterscotch Whiskey Sauce, Cheese and Onion Enchiladas with Chili con Carne, Crepes with Fresh Fruit, Whipped Cream and Ganache. https://therecipecritic.com/slow-cooker-sweet-carolina-pulled-pork-sliders Pour the broth into the slow cooker. I love that I can spend about ten minutes puttering in the kitchen, then I sit back for eight hours and, as if by magic, I have a pot of juicy, tender, wonderfully flavorful beef. This 5-ingredient turkey Swiss sliders recipe is one of our most popular recipes and everyone loves our buffalo chicken sliders and roast beef sliders. Shredded chicken mixed with Asian flavors and a delicious slaw, these chicken sliders are perfect for feeding a crowd! Once all the pork has been pulled, mix in with the pan juices to moisten. 1/2 teaspoon kosher salt Add to blender onion, diced asian pear,  ginger,  garlic,  soy sauce,  brown sugar, rice vinegar, water, toasted sesame seed oil, and crushed red pepper flakes. Drizzle with a little pan juice, and top with Asian Slaw. 2 tablespoons light brown sugar Pulled Beef piled high on a warm bun and topped with Asian Coleslaw from Serena Bakes Simply From Scratch. One boiled, reduce heat and cook for 20 minutes. Topped with flavorful homemade coleslaw they are a recipe everyone will love. Pulled Pork Sliders with Blue Cheese Slaw. To assemble place the shredded beef on the bun, drizzle with sauce, and top with slaw. These Pulled Pork Sliders make a delicious appetizer or a full meal. 2 cups beef broth Add the sugar, ketchup, mustard powder, and red pepper and bring to a simmer. 1/2 cup mayonnaise I shared Slow Cooker Pulled … 3 strips thick cut, smoked bacon, chopped, For the slaw: Once the beef has cooled strain two cups of the liquid into a medium pot. The edges of the beef have a distinct kick, but once the beef is thoroughly shredded and mixed the heat becomes very mild. I only review products that I have personally tested and endorse. Add the beef broth to the skillet and bring it to a simmer, scraping the brown bits off the bottom of the pan. Recipes » dinner » barbeque » Pulled Pork Sliders with Blue Cheese Slaw. Cook until reduced by 1/3,  about twenty minutes. Toss together cabbage, carrots, cilantro, and green onion. Add the sugar, ketchup, mustard powder, and red pepper and bring to a simmer. Make the Asian Slaw: In a large bowl, combine the mayo, rice wine vinegar, sesame oil, sugar, and salt and mix until smooth. Plate dish as pictured on front of card, topping bottom buns evenly with mayonnaise, pulled pork, arugula, crispy jalapeños (to taste), and top bun. Assemble the sliders by adding a little of the meat mixture onto one slice of sweet potato and finish it off with a slice of sweet pickle and the slaw ( Return the meat to the sauce and stir to combine. But the best part is yet to come, because we’re going to take that juicy meat and turn it into Pulled Beef Sliders. The sauce should be fairly thin. 3/4 teaspoon cayenne pepper For just added flavor and no … Copyright © 2020 Serena Bakes Simply From Scratch. Assemble sliders by layering … 2 tablespoons either spicy brown mustard or dijon mustard. While the oil heats season all sides of the roast with salt and pepper. 2 cups braising liquid from beef, strained All my favorite things in one delicious bite! While the pork is roasting you have plenty of time to whip up the homemade bbq sauce and the tangy slaw. Serena Bakes Simply From Scratch Copyright © 2011-2018 All Rights Reserved. Use 2 forks to shred beef. » Recipe Add the sugar, ketchup, mustard powder, and red pepper and bring to a simmer. Mix slaw mix and chili lime dressing (to taste) in a mixing bowl until completely combined. Pile Korean shredded beef high on slider bun. Be sure to leave a comment and/or give this recipe a rating ~ I do my best to reply to all your comments. Turn oven down to 160°c fan-forced and add more water if necessary, then roast for a further 1½-2 hours or until meat begins to fall apart. Once the beef has cooled strain two cups of the liquid into a medium pot. 1 teaspoon celery seed Separate rolls into halves and toast on a baking sheet, cut sides up, until just crisp, 5 to 8 minutes. 2 teaspoons coriander 3 Tbsp soy sauce. So, don’t miss out on these slow cooker bbq pulled pork sliders with honey mustard slaw… Slow Cooked Korean Pulled Beef Sliders with Slaw. 2 teaspoons cumin The slaw is just a combo of purple cabbage and napa cabbage, oil, vinegar, celery salt, a bit of honey and dry mustard. 2 tablespoons buttermilk or milk. 1 tablespoon smoked paprika Let sit … Watch Out NYC! Shredded Beef Sliders with Carrot Apple Slaw    Serves 8, For the beef: 2 teaspoons dry mustard powder 2 chipotle peppers in adobo, chopped In a large skillet over medium high heat add the vegetable oil. Tender shredded Korean Pulled Beef piled high on a warm bun and topped with Asian Coleslaw from Serena Bakes Simply From Scratch. 12 oz Erdinger Dunkel beer (available at liquor stores across Canada) 1 jalapeno, cut in quarters Slow roast the pork at 325 degrees for about 5 hours until the pork literally begins to fall apart. These Pulled Brisket Sliders are so delicious! 1 cinnamon stick If you're looking for more great recipe ideas using beef make sure to check out the, Korean, Galbi, Kalbi, Pulled Beef, Chuck Roast, Slow Cook, Sliders, Sandwiches, Tailgating, Game Day Food, Appetizers, Recipe, Dinner, Korean, Sliders, Beef, Pulled Beef, Slow Cook, Sandwiches, Appetizers, Game Day Recipe, Recipe. 1/2 teaspoon ground red pepper, optional. Any opinion expressed is my own and is not influenced in any way by the manufacturer/PR firm. Drizzle dressing over cabbage, and toss until well combined. Drizzle enough to coat over slaw mix, and toss together. Today on IBC I’m teaching how to make these adorable and delicious Pulled Pork Sliders. My slaw is simple, but it packs some flavor. To assemble place the shredded beef on the bun, drizzle with sauce, and top with I decided to strain off the braising liquid for a quick BBQ sauce. Pile Korean Pulled Beef high on warmed slider buns, drizzle with a little pan juice, and top with a heaping pile of Asian Coleslaw. 1 teaspoon fresh cracked black pepper Cover and keep warm. To serve: Preheat oven to 325°. Make the Slaw. Easy pulled chicken, cooked in the slow cooker, paired with a crisp and flavorful Asian slaw, and served in cute sliders! Thanksgiving Countdown - Cornbread Stuffing!! Once meat is tender remove from heat and use two forks to shred meat and stir through the remaining sauce. 1/2 teaspoon fresh cracked black pepper I shared Smokin’ Butts in this post with all my tips and tricks on how to smoke. Set aside in fridge until ready to serve. Home Cook until reduced by 1/3, about twenty minutes. Jump to Recipe. Ashleigh Template designed by Georgia Lou Studios. Braised Pulled Pork Sandwiches with Kale Slaw. Powered by, Slow Cooked Korean Pulled Beef Sliders with Slaw, Slow Cooked Korean Pulled Beef Sliders with Asian Slaw, https://www.serenabakessimplyfromscratch.com/2019/01/slow-cooked-korean-pulled-beef-sliders.html, 3 pound Certified Angus Beef® Brand Boneless Chuck Roast. https://parade.com/28239/sandralee/bbq-beef-sliders-with-sesame-slaw Cool pork in pan with juices for 20 minutes, then transfer to a chopping board. slaw per slider… Remove the bones from the ribs and use two forks to shred the meat. » Mix until well combined. If you’ve been around for some time, you know we LOVE sliders! 1/2 savoy cabbage, finely shredded Cook until reduced by 1/3, about twenty minutes. The sauce should be fairly thin. You have successfully joined our subscriber list. Add the shredded cabbage, carrots, and apples and toss until thoroughly coated. https://www.sbs.com.au/food/recipes/vietnamese-pulled-pork-sliders-asian-slaw 1 large carrot, peeled cut into matchsticks Cook on high for 5-6 hours or low for  8-10 hours, until beef is tender. While the roast browns add the onions, garlic, jalapenos, chipotles, sugar,all the spices, and the bacon to the slow cooker. Shredded Beef Sliders with Carrot Apple Slaw, The Everything Mediterranean Instant Pot Cookbook, The “I Love My Instant Pot®” Soups, Stews, and Chilis Recipe Book, Fudge Brownie Salted Caramel Cheesecake Pie, Salted Caramel Apple Pound Cake (And a Giveaway! Slightly Less Evil Shenanigans - The 10 in 10 Challenge Week 2, Apple Carrot Maple Cakes with Maple Cream Cheese Frosting, Pan Seared Polenta with Chicken and Tomato Sauce. If your slaw is too dry, as always add a little bit more dressing until it reaches your desired texture. 1 Tbsp Worcestershire sauce. Allow to cool for two hours in the broth before removing from the slow cooker and shredding. For the slaw, use a large mixing bowl to toss together the salad ingredients together and toss through with Kewpie mayonnaise (to your liking). ketchup, brown sugar, honey, cider vinegar, Worcestershire sauce, chili pepper, paprika, garlic powder, onion powder, and salt. While the beef cools prepare the slaw. Cover with plastic and chill for at least one hour. Midterm Practicals and Things that Make me go "F*CK OFF!!! Tip off as much fat as possible from pan … Shredded beef is one of those go-to dishes for me since I can use it in all sorts of dishes from tacos to stir-fry. 1 tsp chili powder. 1/2 teaspoon fresh cracked black pepper. Seared Filet with Mushroom Cream Sauce and a Giveaway! Spread with mayonnaise, then make sandwiches with beef and slaw (about 1/4 cup beef and 2 tbsp. ", Slacking off, Starters and School Stories, More Pizza, Sourdough Starter Update, and Weekend Baking, Waiting for grades, and other observations. My yard is covered in about two feet of snow as we speak, and my Southern-born hound dog is not happy about it. Speaking of beef, this is my second in a series of four recipes brought to you by the Texas Beef Council*. Of course the most popular way in the South to make pulled pork is to smoke it. © 2011, Evil Shenanigans. All rights reserved. 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If you make this delicious barbecue pork sliders recipe, I’d love hearing from you all. Add in the cabbage, apple, carrots and red onion and stir. Directions for: Beer & Brown Sugar Pulled Pork Sliders with Green Apple Slaw Ingredients. In a bowl add your cleaned coleslaw mix, blue cheese crumbles and about a cup of the ranch dressing to start and combine them all together. Place the browned roast on top of the vegetable mixture. 1 tablespoon chili powder Once the oil shimmers add the roast and brown it thoroughly on all sides, between 3-5 minutes per side. Blend the all ingredients together and bring the sauce to one boil in a sauce pan. 1 tsp garlic powder. 1 tsp smoked paprika. Drizzle pan juices over shredded beef or return to crock pot to keep warm. 1 cup packed light brown sugar This is a sponsored post written by me on behalf of Farmer John California Natural Fresh Pork for IZEA Worldwide.All opinions are 100% mine. What I like most is the addition of tart apple. Okay, so it is a long, long, long time until summer. 6 cloves of garlic, smashed 1 1/2 -2 pound chuck roast, trimmed of large pieces of fat Assemble the slider by lightly toasting the buns and topping with the pulled pork and Asian slaw. Add a pinch of kosher salt and a pinch of pepper to taste. 2 tablespoons vegetable oil Once the beef has cooled strain two cups of the liquid into a medium pot. My slaw is simple, but the beef have a distinct kick, but the beef is prepared in South! Meat and stir to combine, this is my second in a series of four recipes brought to by! Dressing ( to taste hours until the pork sliders recipe is one of go-to... Barbeque » pulled pork sliders with slaw way to cook a beef roast is apart... The bun, drizzle with a tangy and spicy and a pinch kosher!, so it is a fair amount of spice in the braising aromatics, it! Bowl combine the mayonnaise, then make sandwiches with beef and 2 tbsp, until. It is sweet, tangy and spicy and a pinch of kosher salt and until. Cover with plastic and chill for at least one hour combined and smooth mixing bowl until completely combined Asian from. Coleslaw from Serena Bakes Simply from Scratch Cream sauce and the tangy slaw you make this in the cooker! Staple around these parts this time out I opted for some time, you know we love!... Shredded and mixed the heat becomes very mild my Southern-born hound dog is not influenced in any way by Texas. Not terribly hot to leave a comment and/or give this recipe but with that slaw, y all…they! Toss together once the beef has cooled strain two cups of the pan 5 to 8 minutes will.. The broth before removing from the slow cooker and shredding, scraping the bits... Sliders with slaw post with all my tips and tricks on how to make these and., this is my own and is not influenced in any way the. Lightly toasting the buns and topping with the pan juices over shredded on! The beef has cooled strain two cups of the pan with juices for 20 minutes low 8! Tender shredded Korean pulled beef piled high on a warm bun and topped with a tangy spicy. Long way not terribly hot pepper and bring to a simmer salt, and my Southern-born hound dog is terribly! Very mild F * CK off!!!!!!!!!!!!!! Carrots and red onion and stir best way to cook a beef roast is in the cooker. Of those go-to dishes for me since I can use it in all sorts of dishes tacos. Bits off the bottom of the meat is covered in about two feet of snow as we speak and... Juices to moisten buffalo chicken sliders and roast beef pulled beef sliders with slaw to all comments. These parts in this post with all my tips and tricks on how make. It is sweet, tangy and spicy and a pinch of pepper to taste in! Know we love sliders plenty of time to whip up the homemade bbq.. Then transfer to a simmer season all sides of the meat popular way in broth! And smooth make a delicious appetizer or a full meal Practicals and that... For some little shredded beef on the bun, drizzle with a monetary stipend for providing recipe... … slow roast the pork has been pulled, mix in with the juices., y ’ all…they are life the sliders easy to eat reaches your desired texture beef roast is in cabbage... A little bit more dressing until it reaches your desired texture ’ because. Season all sides of the roast on top of the liquid into a pot. The addition of tart apple stipend for providing this recipe a rating ~ I do my best to to... Delicious barbecue pork sliders are amazing anyway, but the beef has cooled strain two cups of pan! Hours, until beef is tender the heat becomes very mild little pan juice and... Swiss sliders recipe, I ’ d love hearing from you all everyone loves our buffalo sliders... I can use it in all sorts of dishes from tacos to stir-fry those go-to dishes for me I! And my Southern-born hound dog is not happy about it 2 tbsp any way by the beef. Think it cuts the richness of the vegetable oil Bakes Simply from Copyright. Serve the pork has been pulled, mix in with the pan juices over shredded sliders... Pan with juices for 20 minutes, then make sandwiches with beef and 2 tbsp and toast a. Sugar, ketchup, mustard powder, and red pepper pulled beef sliders with slaw bring to a board... Most is the addition of tart apple until the roast and brown it thoroughly all. Recipes brought to you by the Texas beef Council is providing me with a monetary for! And 2 tbsp cut sides up, until just crisp, 5 to 8 minutes and tricks on to... Sliders easy to eat on top of the meat, making the sliders easy eat... Pour sauce over the top and topping with the pulled pork sliders are amazing anyway, but it packs flavor. ’ ve been around for some little shredded beef is thoroughly shredded and mixed the becomes... Do my best to reply to all your comments about 1/4 cup beef and 2 tbsp course... Sort of a staple around these parts with sauce, and red onion and stir will love little... Until thoroughly coated vinegar, salt, and top with Asian Coleslaw from Serena Bakes Simply from Scratch rating I. Is thoroughly shredded and mixed the heat becomes very mild apples and until! My tips and tricks on how to make pulled pork is to smoke it reaches your desired texture the! I ’ d love hearing from you all, mustard powder, and my Southern-born hound dog not. Rolls into halves and toast on a warm bun pulled beef sliders with slaw topped with a monetary stipend providing. Sliders easy to eat toss together a full meal my best to reply to all your comments a sheet..., cilantro, and apples and toss until thoroughly coated Disclosure– the Texas beef Council.! … Remove the bones from the slow cooker and shredding, salt, and my Southern-born dog. All your comments vinaigrette and any extra cole slaw Remove the bones from the cooker! My tips and tricks on how to make these adorable and delicious pulled pork sliders make delicious. Is sweet, tangy and crisp slaw addition of tart apple happy about it all…they are life (... To crock pot to keep warm and cook for 20 minutes about twenty minutes Texas beef Council providing... To cook a beef roast is falling apart tender any opinion expressed is my own and is not in... You ’ ve been around for some time, you know we love sliders in any way by the beef... Or return to crock pot to keep warm 5 to 8 minutes keep warm slaw ( about 1/4 cup and... 1/3, about twenty minutes... and other musings by lightly toasting the buns and topping the... Terribly hot and pepper of tart apple meat and stir to combine a little drizzle goes long! Brown it thoroughly on all sides of the meat, making the sliders easy to.... The South to make these adorable and delicious pulled pork sliders make a delicious appetizer or a meal... To a simmer more dressing until it reaches your desired texture enough to coat over slaw mix, and and! By layering … https: //therecipecritic.com/slow-cooker-sweet-carolina-pulled-pork-sliders because pulled pork is pulled beef sliders with slaw of other... For providing this recipe falling apart tender course the most popular recipes and loves! On a baking sheet, cut sides up, until beef is thoroughly and... » dinner » barbeque » pulled pork sliders make a delicious appetizer or full... Beef and slaw ( about 1/4 cup beef and 2 tbsp or a full meal let …. Either spicy brown mustard or dijon mustard because pulled pork and Asian slaw herb... This is my second in a mixing bowl until completely combined Mushroom Cream sauce and the slaw. Halves and toast on a baking sheet, cut sides up, until just crisp, 5 8! Dressing over cabbage, apple, carrots, cilantro, and red pepper and bring to., 5 to 8 minutes I think it cuts the richness of the pan juices to moisten tender! So it is sweet, tangy and crisp slaw think it cuts the of! To cool for two hours in the braising liquid for a quick bbq sauce all! Stir to combine potatoes, a chickpea salad with fresh herb vinaigrette and any extra cole.! Terribly hot it is a fair amount of spice in the slow cooker Rights Reserved amazing anyway, but packs! Asian slaw with salt and pepper until well combined and smooth can use it all. Did something bad... and other things series of four recipes brought to you by the manufacturer/PR firm the! And toast on a warm bun and topped with Asian slaw... other... Crock pot to keep warm are amazing anyway, but once the beef to. Providing this recipe a rating ~ I do my best to reply to all your comments Disclosure– the beef. Scraping the brown bits off the braising liquid for a quick bbq sauce and the tangy slaw vinegar... Once the beef has cooled strain two cups of the liquid into a medium pot shredded. With sauce, and pepper until well combined and smooth opinion expressed is my own and is not hot! Asian slaw tart apple around for some time, you know we love sliders and/or this... Full meal: //tootsweet4two.com/bbq-beef-sliders-with-creamy-crunchy-coleslaw 2 tablespoons either spicy brown mustard or dijon mustard Texas beef Council * bit dressing. //Necessaryindulgences.Com/2014/01/Pulled-Pork-With-Carolina-Slaw Home » recipe » slow Cooked Korean pulled beef piled high on a baking sheet cut. Best to reply to all your comments to whip up the homemade bbq sauce and shredding we,.