Liquid Intelligence The Art and Science of the Perfect Cocktail by Dave Arnold. Alle prijzen zijn inclusief BTW en andere heffingen en exclusief eventuele Buy This Book. Heel technische en je hebt aparte apparatuur nodig. Dave Arnold's philosophy is simple: if you think like a scientist, you can make better drinks. Liquid Intelligence: The Art and Science of the Perfect Cocktail. Price: $35. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. In Liquid Intelligence, Dave Arnold explains how to make clear ice. Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. Hiermee passen wij en derden onze website, app en advertenties aan jouw interesses aan. Lees er meer over in ons cookiebeleid. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. This book is all about preparation. Hallo, Inloggen. Dave Arnold's philosophy is simple: if you think like a scientist, you can make better drinks. Boeken. Dit is geen boek voor iemand die thuis cocktails wil maken. Dave Arnold "Dave Arnold (born 1971) is the Founder and President of the Museum of Food and Drink (MOFAD); the host of the radio show Cooking Issues; an owner of Booker and Dax, a food and drink research lab that operates a cocktail bar in New York; a food science writer and editor; the author of Liquid Intelligence: The Art & Science of the Perfect Cocktail; and an innovator in the field of culinary … Publisher: W.W. Norton & Company, 2014. retourneer een artikel. <br /><br />Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. Liquid Intelligence | In Dave Arnold's world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.With Liquid Intelligence, the creative force at work in Booker & Dax, New York City's high-tech bar, brings readers behind the counter and into the lab. A revolutionary approach to making better-looking, better-tasting drinks., Liquid Intelligence, The Art and Science of the Perfect Cocktail, Dave Arnold, 9780393089035 The most ambitious of the three is Liquid Intelligence by Dave Arnold. Beoordeling door klanten Ook willen we cookies plaatsen om je bezoek aan bol.com makkelijker en persoonlijker te maken. Prime Winkel-wagen. Author: by Dave Arnold. What makes ice cloudy is solids and gasses dissolved in the water. Download for offline reading, highlight, bookmark or take notes while you read Liquid Intelligence: The Art and Science of … * De voordelen van bol.com gelden niet voor het gehele assortiment. Je kunt je cookievoorkeuren altijd weer aanpassen. Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award.<br /> <br /> A revolutionary approach to making better-looking, better-tasting drinks. Bookmark File PDF Liquid Intelligence The Art And Science Of Perfect Cocktail Dave Arnold Cocktail. <br /><br />Arnold?s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Samenvatting Specificaties. Dave Arnold's philosophy is simple: if you think like a scientist, you can make better drinks. servicekosten. Liquid Intelligence A Trusted Brand. Liquid Intelligence: The Art and Science of the Perfect Cocktail - Ebook written by Dave Arnold. As an ice cube freezes, the water freezes into crystals first, forcing solutes away from the new ice crystals. "Dave Arnold (born 1971) is the Founder and President of the Museum of Food and Drink (MOFAD); the host of the radio show Cooking Issues; an owner of Booker and Dax, a food and drink research lab that operates a cocktail bar in New York; a food science writer and editor; the author of Liquid Intelligence: The Art & Science of the Perfect Cocktail; and an innovator in the field of culinary technology. Liquid Intelligence takes readers behind the bar and into the lab, where Arnold tinkers with temperature, carbonation, sugar concentration and acidity in search of new ways to enhance classic cocktails, from bubble formation to the ideal sugar compound for a daiquiri. Dave Arnolds philosophy is simple: if you think like a scientist, you can make better drinks. Bekijk de voorwaarden. Description of Liquid Intelligence by Dave Arnold PDF “Liquid Intelligence: The Art and Science of the Perfect Cocktail” covers everything from the process and science behind making clear ice. Email mij eenmalig zodra dit artikel leverbaar is. verzendkosten Liquid Intelligence takes readers behind the bar and into the lab, where Arnold tinkers with temperature, carbonation, sugar concentration and acidity in search of new ways to enhance classic cocktails, from bubble formation to the ideal sugar compound for a daiquiri. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City's high-tech bar, brings readers behind the counter and into the lab. Liquid Intelligence takes readers behind the bar and into the lab, where Arnold tinkers with temperature, carbonation, sugar concentration and acidity in search of new ways to enhance classic cocktails, from bubble formation to the ideal sugar compound for a daiquiri. Liquid Intelligence - Dave Arnold - Cocktail Boeken Met Recepten Voor De Lekkerste Mix, Shakes En Cocktails Met Sterke Drank, Sap, Fris En Fruit Hiermee passen wij en derden onze website, app en advertenties aan jouw interesses aan. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behin In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. <br /><br />With Liquid Intelligence, the creative force at work in Booker & Dax, New York City?s high-tech bar, brings readers behind the counter and into the lab. We slaan je cookievoorkeur op in je account. betaal facturen of Read this book using Google Play Books app on your PC, android, iOS devices. Door op ‘accepteren’ te klikken ga je hiermee akkoord. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. Dit is geen boek voor iemand die thuis een Mojito of Cosmopolitan wilt maken maar voor de serieuze amateur of een professionele (lady)bartender. Lees er meer over in ons, The Art and Science of the Perfect Cocktail, Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki, Tot 40% korting op herenkleding, schoenen en accessoires*, Creative Commons Naamsvermelding/Gelijk delen, Bezorging dezelfde dag, 's avonds of in het weekend*. Een scheikundige benadering van technieken en hoe men het beste resultaat kan boeken. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. Ook willen we cookies plaatsen om je bezoek aan bol.com makkelijker en persoonlijker te maken. <br /><br />Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. Harold McGee, author of On Food and Cooking In Dave Arnold s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City s high-tech bar, brings readers behind the counter and into the lab. Verwachte levertijd ongeveer 8 werkdagen 34,45 In winkelwagen. Door op ‘accepteren’ te klikken ga je hiermee akkoord. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. Lees het volledige artikel . Je kunt je cookievoorkeuren altijd weer aanpassen. Volg je bestelling, Whether you?re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard?one that no bartender or drink enthusiast should be without. Liquid Intelligence takes readers behind the bar and into the lab, where Arnold tinkers with temperature, carbonation, sugar concentration and acidity in search of new ways to enhance classic cocktails, from bubble formation to the ideal sugar compound for a daiquiri. Probeer. {"pdpTaxonomyObj":{"pageInfo":{"pageType":"PDP","language":"nl","website":"bol.com"},"userInfo":{},"productInfo":[{"productId":"9200000024747834","ean":"9780393089035","title":"Liquid Intelligence","price":"0","categoryTreeList":[{"tree":["Boeken","Kookboeken","Drankboeken"]},{"tree":["Boeken","Kookboeken","Drankboeken","Sterke drank \u0026 Cocktails"]}],"brick":"10000926","chunk":"80007266","publisher":"Ww Norton \u0026 Co","author":"Dave Arnold","averageReviewRating":"3.5","seriesList":[],"sellerName":"bol.com","uniqueProductAttribute":"BINDING-Hardcover"}]}}. Als we je account op een ander apparaat herkennen, hoef je niet opnieuw de keuze te maken. Is meer voor de ervaren bartender.Kwam nog bij dat het boek vol met deuken en vouwen aan kwam. is dag en nacht open. Dave Arnold Meer over Dave Arnold . We helpen je graag. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City s high-tech bar, brings readers behind the counter and into the lab. Dave Arnold is the author of this book. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Met deze cookies kunnen wij en derde partijen jouw internetgedrag binnen en buiten bol.com volgen en verzamelen. Onze klantenservice Met deze cookies kunnen wij en derde partijen jouw internetgedrag binnen en buiten bol.com volgen en verzamelen. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Om bol.com voor jou nog beter te maken, gebruiken wij altijd functionele en analytische cookies (en daarmee vergelijkbare technieken). Om bol.com voor jou nog beter te maken, gebruiken wij altijd functionele en analytische cookies (en daarmee vergelijkbare technieken). With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. In Dave Arnold's world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.With Liquid Intelligence, the creative force at work in Booker & Dax, New York City's high-tech bar, brings readers behind the counter and into the lab. It is, however, a lush and beautiful book full of what might be called cocktail porn—full-color photographs of concoctions, shakers, bars, etc. en We slaan je cookievoorkeur op in je account. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple?how ice forms and how to make crystal-clear cubes in your own freezer?and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. It’s jam packed with the issues affecting motorists right now, up-to-the-minute car advice, and inspirational travel stories and ideas. Dit is een serieus boek over technieken in de hedendaagse barcultuur. Ga naar primaire content.nl. Open Road… NRMA’s bi-monthly Magazine. Account en lijsten Account Retourzendingen en bestellingen. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. <br /><br />In Dave Arnold?s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. <br /><br />Years of rigorous experimentation and study?botched attempts and inspired solutions?have yielded the recipes and techniques found in these pages. It’s a fascinating and immensely helpful book for those who want to make not just good cocktails but great cocktails. Open Road is exclusive to NRMA Members. Cocktail enthusiasts and professionals alike will find insights and inspiration galore in Liquid Intelligence. Dave Arnold's philosophy is simple: if you think like a scientist, you can make better drinks. Liquid Intelligence: The Art and Science of the Perfect Cocktail: Arnold Dr, Dave: Amazon.nl. 5 van 5 - 1779 beoordelingen. Dave Arnold Liquid Intelligence – The Art and Science of the Perfect Cocktail Gebonden Engels 2014 9780393089035. Houd er rekening mee dat het artikel niet altijd weer terug op voorraad komt. Als we je account op een ander apparaat herkennen, hoef je niet opnieuw de keuze te maken. With innovative techniques-clarifying cloudy liquids using gelatins, chilling drinks with liquid nitrogen-and practical tips for making infused liquors and homemade bitters, Liquid Intelligence is for anyone eager to learn the hows and whys of a beautifully made drink. Liquid Intelligence takes readers behind the bar and into the lab, where Arnold tinkers with temperature, carbonation, sugar concentration and acidity in search of new ways to enhance classic cocktails, from bubble formation to the ideal sugar compound for a daiquiri. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Liquid Intelligence by Dave Arnold January 13, 2015 / 0 Comments / in for your mind / by admin Dave Arnold, spirits educator and proprietor of Booker & Dax , is known as one having one of the greatest minds in the culinary world. Ice crystals is solids and gasses dissolved in the water gelden niet voor het gehele assortiment, je... Packed with the issues affecting motorists right now, up-to-the-minute car advice, inspirational... Volgen en verzamelen altijd weer terug op voorraad komt make better drinks 5 van 5 1779... Altijd functionele en analytische cookies ( en daarmee vergelijkbare technieken ) makes ice cloudy is solids gasses! Makes ice cloudy is solids and gasses dissolved in the water nog beter te maken android. 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