I look at this from a delicious standpoint, but also from a scientific standpoint as well. Chances are it was edible sugar glass. If you are a young person please have adult supervision. How to guarantee a successful DC 20 CON save to maximise benefit from the Bag of Beans Item "explosive egg"? That looks quite interesting, I’ve only eaten them paired with something and not as only the sugar glass itself. I love sugar glass! Thank you! The cold water test definitely helped as well as my thermometer can be a little iffy sometimes. Hi Maddie! 8500 feet, awesome. How to make a square with circles using tikz? If you want to make a pane of glass that will break when someone punches it or to hit someone over the head with it, make sure to pour it thin. The last ingredient, cream of tartar, separates the original, complex sugar crystals into glucose and fructose, sugar’s simpler components. Combine sugar,corn syrup,salt and water in a sauce pan. Required fields are marked *. Ingredients: 4 (cream .. sugar .. tartar .. vanilla) They seriously thought it was the coolest. Thank you, Brianne! It will help to make it more stable. Cream of tartar – this is an optional ingredient. Let’s get started! Corn syrup – Liquid Glucose or corn syrup is used to help keep the sugar from becoming crystals again. . HTH; respond to comments and I could provide more detail if helpful. It kind of hardened but was still sticky. This is such a fun effect! It is pretty finicky and can turn yellow/amber or even brown pretty easily. Then just lift the foil along with the sugar glass out of the pan and peel away the foil. Dinners. Are there any stars that orbit perpendicular to the Milky Way's galactic plane? Let me know how it goes. I’d love to give it more, as it’s such a cool and fun snack to make with the kids. Your question about acid is an excellent one: Acids aid in the formation of invert sugar. Can I leave it at room temperature …as my cake will be travelling for almost 10hours….or will the sugar lose it’s shape. I can’t wait to make this with them! We put it in the freezer overnight after 2 hours of sitting out. Perhaps you want to make little glass candies with those silicone molds that you have? , Worked perfectly!! I cut it in half this time because I wanted to make waves for a cake I am making and it was perfect. Corn syrup holds the dissolved sugar molecules in suspension in the solution. They can stick to each other though. I'm trying to make sugar glass 4 a movie but i cant find either of these if you know where to find them in a shop in/near essex and/or tottenham, England or know any substitutes i could use ,for sugar glass, could you please tell me. Put several cups of cold water into your mixing bowl (until it is at least halfway full). Hoping to make the glass for a bloody cupcake. Doesn’t this look awesome? Right, when the mixture starts to turn slightly yellow it is ready to go. I’ve just tried making this without a thermometer (using another recipe that didn’t mention timings) but I now know that I’ve done it wrong after finding yours and reading that it takes a long time. How to Make Nutella Icing without Powdered Sugar. Sorry, that happened and for the confusion. Thank you for sharing! Don’t be alarmed if it takes awhile. Hi Jess, I am not sure I have not tried it, so I don’t know the outcome. I am so glad you tried it out for your Frozen cake. This recipe is really easy to make. Egg White Frosting without Cream of Tartar Recipes 40,373 Recipes. It was quite the change going from the west coast to the dessert, but I am loving it here and have lived in AZ for over 13 years now. Arbitrarily large finite irreducible matrix groups in odd dimension? The downside is that cream of tartar has an acidic flavor, sharp and bright in a way that seems totally weird. I would love to make one for my people. I appreciate any input you might have. In order to make edible sugar glass, you just need a few everyday household ingredients. Awesome, I can’t wait to hear how it turned out. Sucrose is a disaccharide consisting of fructose and glucose. Sometimes you don’t have to heat it up all the way to 300 F. Let me know how that goes. Imagine that. 4th attempt was with your easy to follow directions! Thank you! Hello Tori! Thanks for the recipe! It really needs to get as close to that hard crack phase as possible 290 – 300F. Cook over medium-high heat, without stirring, until a candy thermometer registers 260°, 10 to 12 minutes. Haha, Awesome!! I would like to know how to re-create this. If you get it to the right temperature, even if your house is a little warm, it should be okay, however it could warp on you a little bit. That is so awesome, very creative making waves with it! that may help. What a cool, fun and a great snack to make with the kids. :). Other options include pure glucose syrup. Stir constantly until the thermometer reaches 300 degrees. Hi Matt, Quick question, recipe calls for water, 1/2 to 1 cup, why not an more exact measurement? Next, pour the hot sugar onto your prepared pan. Prepare a sheet pan with a silicone mat or spray it lightly with cooking spray. This whole process takes somewhere between 30 and 45 minutes. ; Stir to mix well. …. The "mold" is probably gonna be several layers of aluminum foil on top of some clay (inverse imprint). Hi there, not sure what you mean, white granulated sugar is a type of cane sugar. I am going to do some amazingly horrible things next Halloween. It really doesn’t matter the amount of water, it will boil off. This potential for crystal formation is why, e.g, ... As noted by @Melissa, other sugars (such as fructose and glucose are found in corn syrup), are added that help to reduce the likelihood of "bad" (undesired) crystal formation. I poured some on the pan the natural colour, then mixed a little blue in the rest and gently swirled it in then added some edible sparkles. Is it at all possible for the sun to revolve around as many barycenters as we have planets in our solar system? Thanks! This is lovely! Also, sign up for the newsletter so you won’t miss out on any of my new posts and recipes. There is no way its going to crack. If you are going to go that route I recommend making a smaller batch and using a smaller pot, it will just make it easier to get into the mold. Awesome, Hayden, I am glad you were successful! Or maybe it was a beer bottle or another kind of bottle that was broken? difference between glucose syrup and sugar syrup? It doesn’t have to do with the recipe. But I generally just used my dutch oven or my stainless steel skillet. All Yums. It's more expensive but easier to work with in some ways. Have you tried using a silicone mat underneath? So my question is, if it’s been boiled to the right temperature and has hardened completely, will it melt again if my house is a little warm? Sugar glass recipe worked perfectly for gingerbread houses, thank you, You are very welcome, Christine! While I mention the thermometer in there, most of the time I go by eyesight, right when it starts turning color. , Don’t forget to adjust for high altitude it is extremely important you can find a chart for that on Google. You can share the photos on my facebook page if you like https://www.facebook.com/inthekitchenwithmatt/ or tag me on Instagram @inthekitchenwithmatt. If you happen to walk away and come back and find that your sugar has gone beyond that hard crack phase and it looks burnt and smells burnt. , Hi, Thanks for this precise and easy to follow recipe. Are we heating too fast or any other tips? I want to play with colors so maybe I’ll do different versions. I’ve never left a review on a recipe before, but I made this today for a Frozen themed cake and it turned out amazingly. So looking forward to making my version! Food coloring – You will need food coloring to get your desired color or colors. If you can’t find it locally, you can order golden syrup on Amazon. Set the heat to medium-low and heat up the mixture. You pan also tap the pan gently on the counter with the sugar solution in it, to help dissipate the bubbles. Take some really cold water in a blow. It's basically edible in small quantities, but I wouldn't eat a lot of it (of course, I wouldn't eat much sugar, either...:). Thickening letters for tefillin and mezuzos. Stir constantly and bring to a boil for about 5 minutes. Hi Jennifer, I haven’t tried golden syrup in this recipe, but I am thinking it will be fine. so clever. Once melted, colored and shaped, the water, sugar and cream of tartar will harden into homemade candy. Yummy and creative! Glad you made it and liked it. If it breaks easy it is ready to go. I can see a few pranks using this! Just one question, any advice on cutting down on the amount of bubbles that end up in the finished, hardened product? Yes the measurement will be the same. Your email address will not be published. Thank you. I am allergic to wheat and corn. In the bowl of a stand mixer fitted with a whisk attachment, beat egg whites and cream of tartar … Powdered, purified citric acid can often be found at Indian grocers; it's useful for cheese-making also. Imagine that. It will instantly harden up and you can check out easily it breaks. . It doesn’t really matter how much water you use, if you browse other recipes you will find them ranging from 1/2 cup to 1 cup of water for that same amount of sugar. I read in multiple recipes that cream of tartar can be substituted with any edible acid, like citric acid. Please give it a rating and comment down below, I really appreciate it. ... sugar, salt, vanilla, light corn syrup, egg whites. Now place the pot on the stovetop. Tried to get it out and ended up cracking the whole thing…. Just wondering if you had any tips for getting the sugar glass out of a cake pan? Followed your directions to the T. I am soooo excited over my Frozen Cake. Did you see a bunch of bubbles after you poured it onto the pan, or did they show up later while cooling? site design / logo © 2021 Stack Exchange Inc; user contributions licensed under cc by-sa. We didn’t have a thermometer but we let is boil and did our best to discern when to take it off the stove. 2. It is important to not heat it up too quickly because the sugar is liable to caramelize. But yes when you pour the molten sugar onto the tray to cool, there are all things you can do with it and designs. Stir them in really well. When does "copying" a math diagram become plagiarism? 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This case I was young as well up making it and liked it it more, see tips. A pecan pie with corn syrup, salt and water in a medium saucepan over a medium-high heat always to. Hot sugar into silicone molds stir until the sugar to start boiling and you... Syrup substitute could not be easier Stargate cake with those silicone molds you!