This will make it harder to lift the hot lid, so be sure to use good oven mitts with high heat protection. Would like a black camping cast-iron pot do the trick? Recommendations are independently chosen by Reviewed’s editors. Expect to pay about $50 for a 6-quart pot at stores like Target, or around $90 at some other stores. The Classic range is cheaper of the two. You can shop for a variety of replacement knobs from Le Creuset and Staub. When you think of dutch ovens, you’re not alone if the first brand that comes to mind is Le Creuset. After 30 minutes I take of the lid to get more crust. Introducing Le Creuset. Le Creuset makes its Dutch Ovens in France to an exacting standard. Visit Now to Browse Over 1,400 Cast Iron, Stainless Steel & Non-Stick Pots, Pans & More. The maximum temperature for the Le Creuset Classic Dutch oven phenolic knob is 375F. Sooner or later your Dutch oven will crack, or the enamel will, or both. We also don't have any discoloration issue. The Le Creuset Dutch oven is an uber-versatile workhorse that can handle just about any recipe or task in the kitchen. If you own a different brand and don’t know what their knobs or handles are made of, make sure to look it up before placing the lid in a very hot oven—you can’t always tell by looking. Sämtliche hier getesteten Le Creuset Dutch Oven sind 24 Stunden am Tag bei amazon.de im Lager und dank der schnellen Lieferzeiten in maximal 2 Tagen in Ihren Händen. If the bread rises enough to push the cover off, it will fall inside the oven and become damaged. I don't want to drop a bomb on a separate dutch oven or as you've suggested, the damage on my LC. The Classic is the older version of the Le Creuset Dutch oven, with the Signature line the new range. These high-quality pots are designed for you to pass on to the next generation. ©2021 Reviewed, a division of Gannett Satellite Information Network LLC. You'll use oven gloves anyway and reattaching the knob isn't rocket science either. Ouch. Only the metal knobs can survive this temperature, and they cost as much as a cast iron Dutch oven. Works quite well. Has anyone done this? Has anyone baked bread with theirs and at such high temperatures? You cry a little, and then use it as an excuse to shop for a new one while you relegate your old one to dedicated bread baking (with parchment lining). But if you’re new to these food projects, you might not have the right tools (or know how to use the tools you have) to make it all happen. You can get the Le Creuset Dutch Oven in up to 20 different colors and a few different sizes. The standard black phenolic knob on Le Creuset lids is only oven safe up to 375°F. But if you’re working with a standard Le Creuset, you need to think twice about putting the lid in the oven. Get it as soon as Fri, Jan 22. To find the best Dutch oven, we tested 11 brands, ranging from classics like Le Creuset and Staub to modern alternatives like Great Jones and Ikea. All rights reserved. Press J to jump to the feed. There’s a good chance that everyone you know is suddenly making their own bread, and pantry meals are getting more love than usual. The dutch oven itself will easily handle those temperatures. Is the knob oven-safe? I get pretty good results for no knead wheat bread if I preheat the oven to 230°C/450°F and place the cold pot with lid in the oven, then reduce heat to 210°C/410°F after 10 minutes. Le Creuset enameled cast iron is also exceptional at heat distribution and retention to keep the temperature inside the pot more constant than a regular oven, which also helps the baking process. Handles are slightly more roomy than Staub (but not as roomy as Le Creuset). Far cheaper than Le Creuset and Staub, and often cheaper than most other brands too. Most no knead bread recipes call for preheating the Dutch oven while the oven heats up. https://www.anacondastores.com/camping-hiking/camp-cooking/cast-iron/spinifex-45-quart-cast-iron-dutch-oven/BP90001990002. Source: I bake bread every week in a Dutch oven, and quickly learned that using my $350 French Le Creuset Dutch oven had all these issues, and the Dutch oven was ruined. Using a Le Creuset to bake bread at 250°c is a bad idea all the way around.If any oils are present on the surface, or even from inside of your oven or you oil the oven to prevent sticking, the oil will polymerize, then become nearly impossible to remove. They still sell the classic but you should know the difference between the two. We help you find the best stuff and make the most of the stuff you already own. Le Creuset Signature 5.5 Quart Enameled Cast Iron Dutch Oven Review. The color of your Dutch oven will have an impact on browning and cooking times. New comments cannot be posted and votes cannot be cast. Why? , Cerise. Le Creuset (pronounced luh/crew/zay) got its start back in 1925 and has been manufacturing its gorgeous enameled cast iron cookware in Fresnoy-le … These three picks below stand out in terms of … Le Creuset Dutch Ovens and enameled cast iron cookware have been the world's color and quality benchmark for almost a century. With its durable cast iron construction and vibrant colorful enamel, here are seven ways to use your Dutch oven for every day cooking. The Le Creuset Signature range is the one that is sold today. https://www.anacondastores.com/camping-hiking/camp-cooking/cast-iron/spinifex-45-quart-cast-iron-dutch-oven/BP90001990002. Credit: Williams-Sonoma / Food52, This trendy pizza oven is the best we've tested—here's why. Part of me considered being a cheapskate and getting a $100 Dutch oven, but I decided I had to go with Le Creuset or nothing, and got the 5.5 quart version. Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains. Not all Dutch oven knobs are phenolic or unsafe for hot ovens. Le Creuset Dutch Oven - Der absolute Vergleichssieger unserer Produkttester. The black knobs on these products are phenolic, meaning they’re made of a plastic-like resin material that may warp or melt if kept above 375°F. Le Creuset doesn’t recommend heating an empty Dutch oven, and this pre heating is required for my breads. If you’re working with a Le Creuset and want to place the lid in an oven warmer than 375°F, you should first unscrew the knob using a small screwdriver and set it aside until you’re done cooking. I’m a huge proponent of this versatile, low-tech kitchen tool that can be used to make everything from curries and stews to bread and breakfast. My partner has been baking sourdough bread in a Le Creuset cocotte weekly for the past two years without any issue. If you’re working with a Le Creuset and want to place the lid in an oven warmer than 375°F, you should first unscrew the knob using a small screwdriver and set it aside until you’re done cooking. bare cast iron Dutch oven just for baking bread, and it won't have any of these issues. My advice, get a lodge 5 qt. Amazon's Choice for le creuset dutch oven. With regards to temperatures, I forgot to add that it is like 250celcius, so... 480f? Although the staff of our local LC shop keeps recommending to use their dutch ovens for baking bread, I was afraid to ruin my new pot, too. This is the black polymer handle if you wish to recognize it. While this is fine for low-and-slow cooking and baking, many Dutch oven recipes (like those for baking sourdough bread, the bread of the moment) call for much higher temperatures of 500°F and above. It concerns me that some of her recipes say to stick the dutch oven, covered, into the oven at 450 degrees. Le Creuset rates them up to 500 degrees F. The only barrier is the black knob which is rated lower at 375 F, but should still handle 250 F fairly easily. Recommendations are independently chosen by Reviewed’s editors. Le Crueset’s replacement knobs range from about $18 to $20, and Staub’s cost about $30 each. The light-colored interior surface coupled with low, straight sides lets you see the side which makes it easy to watch the browning of foods and thermometer position to control the temperature of the oil when deep frying. Knobs are metal like Staub. The dutch oven itself will easily handle those temperatures. Turns out, the lid of the no name pot already has spots of polymerized oils (no clue where they came from) and the white inner enamel did darken after several uses. Take, for example, the Dutch oven. Just want to make sure I don't destroy the outside or the enamel. Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture. The standard black phenolic knob on most Le Creuset products is only oven-safe up to 375°F and could smoke, warp, or melt if placed in a hotter oven for a sustained period. If you’re not a regular baker, you might be surprised to learn that the standard Le Crueset lids aren’t endlessly oven-safe. We've been baking bread in ours for months now without issue. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The product experts at Reviewed have all your shopping needs covered. Le Creuset rates them up to 500 degrees F. The only barrier is the black knob which is rated lower … If it cracks it would be covered under warranty. That Le Creuset lid might not be oven-safe. I saw some youtube video where someone just took the knob off and used the lid without any knob. But as I was curious and wanted to test baking bread in a dutch oven, I bought a simple enameled cast iron pot for approx. Only 3 left in stock - order soon. For me, the 5.5 Quart (reviewed) is just the right size for my family of four. If you are concerned, you can purchase a steel knob and install that for use instead. 95. The le Creuset Dutch ovens also turn out perfect boules of artisan (no-knead) bread, with a crispy exterior and a delicate crumb--though this may have as much to do with the bread recipe we used, it is another indication that the amount of evaporation the heavy, tight-fitting lid allows is exactly what you want in a Dutch oven. It was large enough to hold and distribute heat equally without being crazy heavy. Add your flair to reflect the color of your collection from the top right ... drop down menu! $40 just for this purpose. Your bread will probably stick to the pan, so much so, it will be impossible to remove without ripping your bread loaf. Staub, for example, fits their standard Dutch ovens (or cocottes) with nickel-coated brass knobs that are oven safe up to 500°F. The Cocotte Every (cast iron rice pot) has black enamel inside and probably is more suitable (if you like the shape of the bread then). https://www.williams-sonoma.com/.../le-creuset-signature-round-dutch-oven Interior is light colored-enamel like Le Creuset. Only parchment paper can prevent this, and it's expensive. I have a 24cm dutch oven -- it's an older model (teal but with the black knob) that i've had for about 7 years. She sells my model--which has a plastic lid--on her website. FREE Shipping by Amazon. Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 3.5 qt. Staub Dutch ovens are made with nickel-coated brass knobs that are oven safe to 500°F. Subreddit for Le Creuset aficionados ||| $304.95 $ 304. However, no bread would justify to potentially ruin my LC dutch oven. We enjoy seeing your colors! Purchases you make through our links may earn us a commission. If you typically prepare four servings, a Dutch oven of four quarts or more should be sufficient. You definitely do not need any oil in the cocotte when baking bread, of all the things that may fail I've never seen bread sticking to the bottom. Isn't 250°C/480°F somewhat high anyway? I'm glad I made that decision. Purchases you make through our links may earn us a commission. Just on visual inspection, you may be able to notice a few subtle differences. Unser Testerteam wünscht Ihnen zuhause bereits jetzt viel Vergnügen mit Ihrem Le Creuset Dutch Oven! Prices were accurate at the time this article was published but may change over time. Something like this? Le Creuset sells gold, stainless, and copper knobs stamped with the brand’s logo; and Staub offers standard brass knobs and nickel-plated brass shaped like animals, including fish, pigs, roosters, and snails. Hey mate, I'm in Aus too - safer bet for baking sourdough or other high temp bread is one of the uncoated cast iron Dutch ovens you can get from BCF or another camping store. If you are looking to buy, I would suggest the Signature range for a couple of good reasons I will talk about. Most brands, including Le Creuset and Staub, offer replacement knobs in a variety of styles and materials that are more durable than phenolic knobs. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Signature black phenolic knob is … Follow Reviewed on Facebook, Twitter, and Instagram for the latest deals, product reviews, and more. 4.8 out of 5 stars 326. Press question mark to learn the rest of the keyboard shortcuts. It's still within the safe temperature range le Creuset lists so they would replace it. I bought a 4.5qt one from BCF for like $50 (may've been on special) it can take any temp you throw at it and if you wreck it it's no big deal. Anecdotal evidence aside Le Creuset specifies no upper temperature for cast iron products with stainless steel knobs: "Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature.". Yes, both the Dutch oven and the knob are oven-safe up to 500°F. Our popular round Dutch oven and Oval Dutch oven is crafted with color, style, and various themes in mind. The 3.5-quart should hold enough food to feed 2–3 people, while a 5.5-quart or 7.5-quart Dutch oven will cook enough for 4–8 people — and usually provide a few leftovers.. Prices range for the Dutch oven from $155 to $560, depending on the size. Sure you can get away with it a few times, but it will crack. Does the parchment lining prevent that happening? Shop By Color, Material or Collection and Design the Perfect Ensemble for Your kitchen. While this is fine for low-and-slow cooking and baking, many Dutch oven recipes (like those for baking sourdough bread, the bread of the moment) call for much higher temperatures of 500°F and above. I'm looking at using it to bake some sourdough -- which i believe requires temps around 250 -- i understand the heat rating kn the knob is max 260, but i've never baked with the pot before. Le Creuset sells gold, stainless, and copper knobs stamped with the brand’s logo; and Staub offers standard brass knobs and nickel-plated brass shaped like animals, including fish, pigs, roosters, and snails. Enamel and all are in great condition. If you’re choosing which brand to invest in, Staub narrowly beat out Le Creuset in our testing and doesn’t require you to purchase an additional oven-safe knob, so they have our vote—but both are excellent investment pieces for any kitchen. I wrapped tin foil around the black phenolic (?) This pan is Instagram-famous—is it worth the hype? I bought Elizabeth Yarnell's Miraculous One-Pot Meals and a Le Creuset dutch oven. What is the maximum temperature for the Le Creuset Signature range? While Le Creuset comes to mind as the gold standard for Dutch ovens, it's not the only game in town. The Le Creuset 6.75 Quart Round Dutch Oven is excellent. Dishwasher Safe, Heat Source: Ceramic Hob, Electric Hob, Gas Hob, Grill, Oven safe, Induction hob; The superior heat distribution and retention of le creuset enameled cast iron; An advanced sand-colored interior enamel with even more resistance to wear; A larger composite knob that withstands temperatures up to 500-degree F I wanted a Le Creuset Dutch oven for years and finally made it happen. Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. 10 food products you can buy to support restaurants, We tried the latest bakeware from Great Jones—here's why it's bound to sell out, This trendy cookware brand made a new knife that slices with ease. I have had one crack on me from thermal shock after placing a proofing temp dough into a hot pre-heated dutch oven. Wide loop handles provide a safe and comfortable grip. Credit: Williams-Sonoma / Food52, this trendy pizza oven is crafted with,. It a few times, but it will fall inside the oven at 450 degrees,... Make it harder to lift the hot lid, so... 480f with nickel-coated brass that. A smooth finish that promotes caramelization, prevents sticking and resists stains Reviewed, a division Gannett... From thermal shock after placing a proofing temp dough into a hot pre-heated Dutch will. 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Gannett Satellite Information Network LLC to reflect the color of your Collection from the top right... drop down!... Destroy the outside or the enamel replace it anyone baked bread with theirs and at such high temperatures every... That comes to mind as the gold standard for Dutch ovens in France to exacting. Sure you can get away with it a few times, but it will be impossible to without! With theirs and at such high temperatures rocket science either makes its Dutch ovens and enameled cast Signature!, i forgot to add that it is like 250celcius, so much so, it 's expensive our! Every day cooking you make through our links may earn us a commission will be impossible remove...