healthy chicken and broccoli curry

Amount is based on available nutrient data. Nutrient information is not available for all ingredients. * *Please note, raw chicken adds substantial cooking time. With only 10 minutes of prep needed, this easy chicken dish gets a flavor twist with a bit of curry powder and buttered panko. Perfect for a weeknight meal, this Chicken Broccoli Curry Casserole recipe is one the whole family will enjoy. Chopped broccoli stems are plunged into a simmered and reduced coconut milk- and ketchup-based curry sauce and cooked until tender before their chopped florets and our seared chicken breast joins them. I'm up to about 2 tablespoons, but I really love curry. Stir … Whisk cream of chicken soup, mayonnaise, lemon juice, curry powder, salt, and black pepper in a bowl and pour sauce over the chicken and broccoli. This is almost the exact recipe I grew up eating (and I was also known to request it for my birthdays!) Just moosh together." I line my baking dish so after it is frozen I can lift it out of the pan--freeing it for other dishes. Spread the Cheddar cheese over the sauce and sprinkle casserole with corn flake crumbs and almonds. Thanks for the hint about making up ahead and freezing for when you need a quick meal. Then added real bacon bits on top of the cheese (I used more cheese then suggested, because I love cheese) with the crushed corn flakes on top which added a ton of flavor. She would make this recipe with frozen broccoli and diced chicken breast.) Carefully remove lid and spread broccoli into the bottom of the prepared baking dish. This was ok for a week night meal. If you like broccoli, you are going to love this fantastic broccoli curry.The recipe … I also recently tried lightening this recipe with lite mayo instead and still, it tasted too heavy. Info. Add comma separated list of ingredients to exclude from recipe. Do yourself a flavor and lighten this dish up by substituting 1 cup of Plain, non-fat Yoghurt for the cup of Mayo! this is good instead of lemon juice I use a teaspoon of mustard. Broccoli curry is my favourite vegetarian curry. Drain the chicken and pat dry with paper towels. If frozen, bake uncovered for 1 hour. Mix together soup,mayonnaise,milk and curry powder and 1/4 cup cheese. https://www.tasteofhome.com/recipes/chicken-broccoli-casserole Your daily values may be higher or lower depending on your calorie needs. Delivered from our family to yours. While the oven is heating, place the broccoli and chicken into a 1 1/2-quart baking dish or a 9-inch pie plate. 2 teaspoons finely grated fresh ginger. You can freeze it up to 6 months. I also serve it with rice. https://www.tasteofhome.com/collection/easy-chicken-and-broccoli-recipes Crushed corn Chex works great, too. I didn't have corn flakes so used corn chips and it worked just fine. We also thought that 1/4 c. of lemon juice was too much. *Please note, raw chicken adds substantial cooking time. See Recipe Tips for how, or check out this other great chicken and broccoli recipe: Chicken Broccoli Divan. Make Ahead Freezer Meal: Assemble as directed, wrap tightly (add a layer of parchment on top under the foil so the cheese won’t stick) and freeze. Haven't made it yet, but other than using a rotisserre chicken, fresh broccoli and curry powder it's like a favorite of my family for many years, called "Chicken Divan" from a BH&G casserole cookbook, SO it's got to be delicious because we like Spice Islands curry powder too. Stir the panko and butter in a small bowl. I line my baking dish so after it is frozen I can lift it out of the pan--freeing it for other dishes. https://www.themountainkitchen.com/curry-chicken-broccoli-casserole Can be eaten plain or on top of rice. Place in preheated 325°F oven and cook for 30 minutes. I remember this dish with its over abundance of fat laden mayo feeling too heavy. With that said, I feel I have earned the ability to comment on and tweak this recipe...(A single working mother, mom disliked food prep and simply didn't have the time to cook extravagant meals for four kids). 1 brown onion, sliced. I will definitally be making this again!!! https://www.campbells.com/recipes/chicken-broccoli-curry-casserole I added chopped onion, mushrooms and pepper and it still lacks in great flavor. Oh the only thing that I changed was topping half of it w/ French-fried onions (my daughter's fave casserole topper), and the other half w/ bran flakes that I'd mixed w/ a little melted butter, as I find corn flakes too sweet for some reason. *Please note, raw chicken adds substantial cooking time. Over all it is decent and has a lot of potential. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also recently tried lightening this recipe with lite mayo instead and still, it tasted too heavy. I added cooked penne noodles with the broccoli and chicken in a bowl and poured that as the bottom layer. Add chopped chicken. Spread cooked chicken in a layer over the broccoli. Worth making enough to have leftovers! She would make this recipe with frozen broccoli and diced chicken breast.) cup shredded white Cheddar cheese. microwave-safe dish. Using a slotted spoon, transfer chicken and broccoli to plates. 1 Heat a large wok over a high heat and spray well with oil spray. Do yourself a flavor and lighten this dish up by substituting 1 cup of Plain, non-fat Yoghurt for the cup of Mayo! Percent Daily Values are based on a 2,000 calorie diet. I have also had good success freezing, just add the corn flakes after it comes out of the freezer to keep them from getting too soggy. Directions Place the broccoli in a 1-1/2-qt. Top with the chicken. https://www.cookinglight.com/recipes/chicken-curry-stir-fry You can do a lot with this which is a pretty good start. Sprinkle curry powder and salt over the chicken and broccoli and continue to saute until broccoli is chicken is just barely cooked I also used sour cream instead of mayo to lighten it up. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. By the way I usually use leftover turkey (I freeze the dark meat we don't eat along with white meat, sliced/cubed/bits and pieces--doesn't matter it's good for so many recipes. 1/2 teaspoon turmeric. https://www.100daysofrealfood.com/recipe-chicken-curry-casserole Thanks for the hint about making up ahead and freezing for when you need a quick meal. As a super lazy grownup cook, I buy precooked frozen chicken breast cubes and use frozen broccoli florets. 2 garlic cloves, crushed. To manage your email preferences, click here. You saved Curried Chicken and Broccoli Casserole to your. When my garden basil goes nuts I make pesto and keep it frozen in small containers for the right opportunity like this saucy one-pot chicken pesto pasta recipe. https://goodcheapeats.com/homemade-curried-chicken-and-broccoli-casserole My mom always just cooked boneless tenders or breasts, then cubed. Stir and mix. Pingback: Skinny Chicken Broccoli Casserole (Chicken Divan) Recipe – 5 WW Freestyle SmartPoints. Add salt to taste after if you prefer, however I assure you the taste of this dish will not be altered! Top with shredded chicken. Add comma separated list of ingredients to include in recipe. I'm never going back to the mayo again! Marci — February 8, 2018 @ 7:55 pm Reply. I remember this dish with its over abundance of fat laden mayo feeling too heavy. Mom made this recipe at least twice a month for my entire teenage life. To manage your email preferences, click here, 1 In a small bowl, combine the soup, mayonnaise, lemon juice, curry powder and salt. Add cooked broccoli. The family approved and said i should make it again. 600g chicken thigh fillets, cut into 3cm pieces. Pour the soup mixture over the broccoli and chicken. Congrats! Bake for 30 minutes. Love that this one is … My family likes it with rice. Haven't made it yet, but other than using a rotisserre chicken, fresh broccoli and curry powder it's like a favorite of my family for many years, called "Chicken Divan" from a BH&G casserole cookbook, SO it's got to be delicious because we like Spice Islands curry powder too. By the way I usually use leftover turkey (I freeze the dark meat we don't eat along with white meat, sliced/cubed/bits and pieces--doesn't matter it's good for so many recipes. Drain the broccoli and put into a 11X7 casserole dish that has been prepared with a non stick cooking spray. Choose the right ingredients. 841 calories; protein 45.7g; carbohydrates 27.6g; fat 61.1g; cholesterol 154.2mg; sodium 1226.4mg. this dish was great you could taste the curry, It is not a spicy dish but if you enjoy curry like I do you will like it too.side note besure the brocooli is thawed out and I would suggest cutting the larger pieces ENJOY. I cooked some bacon and cut it up and put on top towards the end of the baking time. I also added a little bit of curry powder (Paula Deen's recipe has some) and it was a nice addition). I used to top it with crushed crackers or bread crumbs but cornflakes is much better.Also i have left the chicken out before and added extra veggies. Add salt to taste after if you prefer, however I assure you the taste of this dish will not be altered! She would make this recipe with frozen broccoli and diced chicken breast.) My family liked this one (except for the super picky eater who doesn't like anything made with cream soups). Cover the lid *important* and cook … Add carrot, broccoli, peas and ¼ cup (60ml) water and stir-fry for 2 minutes or until vegetables are just tender. I'm never going back to the mayo again! Very good! Information is not currently available for this nutrient. Stir together the mushroom soup, mayonnaise, lemon juice and curry powder in a large bowl. Spray a 9x13-inch baking dish with cooking spray. Pour on casserole. https://www.food.com/recipe/chicken-and-broccoli-thai-curry-46832 Back to Curried Chicken and Broccoli Casserole. Stir the soup, milk and curry powder in a small bowl. Going to make this one ASAP. * With that said, I feel I have earned the ability to comment on and tweak this recipe...(A single working mother, mom disliked food prep and simply didn't have the time to cook extravagant meals for four kids). Layer in 1 c cubed uncooked chicken and 1 c chopped broccoli. Mom made this recipe at least twice a month for my entire teenage life. The curry is the real stand-out here; it's unlikely that I'll ever make a chick/brocc casserole w/o it. Place broccoli into a microwave-safe dish with a lid, pour in a small amount of water, cover, and cook on high in microwave until broccoli is steaming and bright green, 2 to 3 minutes. Remove skillet from heat, stir in sour … Add garlic, ginger and paste and stir-fry for 1 minute or until fragrant. Not sure what the point was of layering broccoli, then chicken, then the soup/mayo mixture, so I just mixed them together. Mushrooms are especially good. This was a great recipe!!! Boil chicken until done, cool and cut ... sized pieces. This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. Add salt to taste after if you prefer, however I assure you the taste of this dish will not be altered! It is a standby meal and easy to make, freeze, and bake at a later date. See our lighter versions of popular takeaway classics like chicken korma, katsu, biryani, Madras and jalfrezi. Curried Chicken & Broccoli Casserole Haiku: "Bit too lemony. For screen reader problems with this website, please call 1-844-995-5545. Preheat oven to 350 degrees F (175 degrees C). Heat the oven to 375°F. It's so simple, why not make it twice and freeze one for later? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This broccoli curry recipe calls for coconut milk.I buy mine in a can and it usually has the thick part on top and the liquid is on the bottom which means I need to stir it well before adding it to this broccoli curry (or any recipe). In bottom of 13x9x2-inch baking dish layer frozen broccoli, chicken, and sauce. Stir-fry onion for 2-3 minutes or until golden. Also added corn. 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healthy chicken and broccoli curry 2021